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Identifiers

ISSN :

2156-5376

Linking ISSN (ISSN-L): 2161-8313

Incorrect ISSN: 2161-8313

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Key-title  

Advances in nutrition (Bethesda Md., Online)

Identifiers
ISSN :

2156-5376

Linking ISSN (ISSN-L): 2161-8313

Incorrect ISSN: 2161-8313

Resource information
Archival Status
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Title proper: Advances in nutrition.

Abbreviated key-title: Adv. nutr. (Bethesda Md., Online)

Other variant title: AN

Original alphabet of title: Basic roman

Subject: UDC : 612.39

Subject: Dewey : 613.205

Subject: Physiology. Human and comparative physiology

Subject: Hygiene generally. Personal health and hygiene

Subject: Human biology

Corporate contributor: American Society for Nutrition,

Earliest publisher: Bethesda MD: American Society for Nutrition, ©2010-

Intervening publisher: Oxford: Oxford University Press

Latest publisher: New York: Elsevier Inc., 2023-

Dates of publication: 2010- 9999

Description: Began with: Vol. 1, no. 1 (Nov. 2010).

Frequency: Bimonthly

Type of resource: Periodical

Language: English

Country: United States

Note: Description based on: Vol. 1, no. 1 (Nov. 2010); title from PDF cover (publisher's Web site, viewed Aug. 23, 2011).

Note: Latest issue consulted: volume 12, issue 1 (January 2021) (Oxford Academic, viewed February 3, 2021).

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: WEB OF SCIENCE

Indexed by: OPENALEX

Indexed by: SHERPA ROMEO

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: WIKIPEDIA AR (ARABIC), WIKIPEDIA EN (ENGLISH)

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: GLOBALHEALTH

Indexed by: THE KEEPERS

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: PUBMEDCENTRAL

Indexed by: PUBMED

Indexed by: MEDLINE

Indexed by: CROSSREF


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Elsevier

 CLOCKSS Archive

 2010

 2024

 29/07/2024
1 to 15
Preserved

 Oxford University Press

 CLOCKSS Archive

 2010

 2019

 29/07/2024
1 to 5, 10
In Progress

 Oxford University Press

 CLOCKSS Archive

 2015

 2022

 29/07/2024
6 to 9, 11 to 13
Preserved

 American Society for Nutrition

 LOCKSS Archive

 2010

 2016

 29/07/2024
1 to 7
Preserved

 Oxford University Press

 LOCKSS Archive

 2010

 2022

 29/07/2024
1 to 13
Preserved

 American Society of Nutrition

 National Digital Preservation Program, China

 0000

 2022

 17/07/2024
Preserved : 1 (suppl_1, 1); 9 (5, 6); 11 (1 to 6); 12 (Supplement_1, 1 to 6); 13 (1 to 3)
Preserved

 Oxford University Press

 National Digital Preservation Program, China

 2020

 2020

 17/07/2024
Preserved : 11 (2 to 6)
Preserved

 Oxford University Press

 National Digital Preservation Program, China

 2020

 2020

 09/04/2024
Preserved : 11 (1 to 6)
Preserved

 Oxford University Press

 Portico

 2010

 2022

 28/04/2024
Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-3, 5-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(2-6), 2017: 8(1-6), 2018: 9(1-6), 2019: 10(1-6), 2020: 11(1-6), 2021: 12(1-6), 2022: 13(1-6)
Preserved

 Elsevier

 Portico

 2010

 2024

 28/04/2024
Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(1-6), 2017: 8(1-6), 2018: 9(1, S 1, 2-6), 2019: 10(1-2, S 2, 3, S 4, 5-6), 2020: 11(1-6), 2021: 12(1, S 1, 2-6), 2022: 13(1-6), 2023: 14(1-6), 2024: 15(1-4, 6-7)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Elsevier

 CLOCKSS Archive

 2010

 2024

 29/07/2024
1 to 15
Preserved

 Oxford University Press

 CLOCKSS Archive

 2010

 2019

 29/07/2024
1 to 5, 10
In Progress

 Oxford University Press

 CLOCKSS Archive

 2015

 2022

 29/07/2024
6 to 9, 11 to 13
Preserved

 American Society for Nutrition

 LOCKSS Archive

 2010

 2016

 29/07/2024
1 to 7
Preserved

 Oxford University Press

 LOCKSS Archive

 2010

 2022

 29/07/2024
1 to 13
Preserved

 American Society of Nutrition

 National Digital Preservation Program, China

 0000

 2022

 17/07/2024
Preserved : 1 (suppl_1, 1); 9 (5, 6); 11 (1 to 6); 12 (Supplement_1, 1 to 6); 13 (1 to 3)
Preserved

 Oxford University Press

 National Digital Preservation Program, China

 2020

 2020

 17/07/2024
Preserved : 11 (2 to 6)
Preserved

 Oxford University Press

 National Digital Preservation Program, China

 2020

 2020

 09/04/2024
Preserved : 11 (1 to 6)
Preserved

 Oxford University Press

 Portico

 2010

 2022

 28/04/2024
Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-3, 5-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(2-6), 2017: 8(1-6), 2018: 9(1-6), 2019: 10(1-6), 2020: 11(1-6), 2021: 12(1-6), 2022: 13(1-6)
Preserved

 Elsevier

 Portico

 2010

 2024

 28/04/2024
Preserved : 2010: 1(1), 2011: 2(1-6), 2012: 3(1-6), 2013: 4(1-6), 2014: 5(1-6), 2015: 6(1-6), 2016: 7(1-6), 2017: 8(1-6), 2018: 9(1, S 1, 2-6), 2019: 10(1-2, S 2, 3, S 4, 5-6), 2020: 11(1-6), 2021: 12(1, S 1, 2-6), 2022: 13(1-6), 2023: 14(1-6), 2024: 15(1-4, 6-7)
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Has other medium version: Advances in nutrition (Bethesda, Md. Print), 2161-8313

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Record information

Type of record: Confirmed

Last modification date: 22/11/2023

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 22/11/2011

Original ISSN Centre: ISSN National Centre for the USA

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