Key-title Food Science (Katowice)
Food Science (Katowice)
Title proper: Food Science.
Abbreviated key-title: Food Sci. (Katow.)
Original alphabet of title: Basic roman
Subject: UDC : 641
Subject: UDC : 613.2
Subject: Hygiene generally. Personal health and hygiene
Subject: Food. Cooking. Dishes
Publisher: Katowice: Food Science Media
Dates of publication: 2019- 9999
Description: 1 (2019)-
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): English Polish
Abstracts: eng pol
Country: Poland
Medium: Online
Indexed by: ROAD
Indexed by: SUDOC
Has other medium version: Food Science (Katowice. Druk), 2657-7437
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for Poland
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 11/02/2020
Original ISSN Centre: ISSN National Centre for Poland