Key-title Oléagineux corps gras lipides
Oléagineux corps gras lipides
Title proper: Oléagineux corps gras lipides.
Abbreviated key-title: Ol. corps gras lipides
Other variant title: OCL
Original alphabet of title: Extended roman
Subject: Dewey : 664.3
Subject: Production and preservation of solid foodstuffs
Publisher: Montrouge: J. Libbey Eurotext, 1997-2013
Dates of publication: 1997- 2013 (Ceased)
Description: Vol. 4:n° 1(1997,janv./févr.)-vol. 20, n° 3 (mai/juin 2013)
Frequency: Bimonthly
Type of resource: Journal
Language: Multiple languages
Language (other): English French
Country: France
Medium: Online
Indexed by: MIRABEL
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: CROSSREF
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: DOAJ
Digital Archives:
Digital Archives:
Portico, Portico, https://www.portico.org, Online access with authorization, 2000/2013
Has other medium version: OCL. Oléagineux corps gras lipides, 1258-8210
Continued by: Oilseeds and fats, crops and lipids, 2257-6614
Record information
Type of record: Confirmed
Last modification date: 28/03/2024
ISSN Center responsible of the record: ISSN National Centre for France
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 22/08/2006
Original ISSN Centre: ISSN National Centre for France