Key-title International journal of food properties (Online)
International journal of food properties (Online)
Title proper: International journal of food properties.
Abbreviated key-title: Int. j. food prop. (Online)
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Dewey : 664.07
Subject: Production and preservation of solid foodstuffs
Earliest publisher: New York NY: Marcel Dekker, 1998-
Latest publisher: Philadelphia PA: Taylor & Francis
Dates of publication: 1998- 9999
Description: Began with Volume 1, issue 1 (1998).
Frequency: Monthly
Type of resource: Periodical
Language: English
Country: United States
Note: Volume 1, issue 1 (1998); title from journal homepage (Publisher website, viewed December 24, 2002).
Note: Volume 21, issue 1 (2018) (Taylor & Francis Online, viewed August 28, 2018).
Medium: Online
Indexed by: OPENALEX
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: WEB OF SCIENCE
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: THE KEEPERS
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: GLOBALHEALTH
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: CABABSTRACTS
Has other medium version: International journal of food properties, 1094-2912
Record information
Type of record: Confirmed
Last modification date: 12/02/2024
ISSN Center responsible of the record: ISSN National Centre for the USA
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 16/09/2011
Original ISSN Centre: ISSN National Centre for the USA