Key-title Food production, processing and nutrition
Food production, processing and nutrition
Title proper: Food production, processing and nutrition.
Original alphabet of title: Basic roman
Subject: Dewey : 338.19
Subject: Economic situation. Economic policy. Management of the economy. Economic planning. Production. Services. Prices
Corporate contributor: Jiangsu Sheng nong ye ke xue yuan.
Corporate contributor: BioMed Central Ltd.
Publisher: [London]: BMC part of Springer Nature
Dates of publication: 2019- 9999
Type of resource: Periodical
Language: English
Country: United Kingdom
Note: Description based on: 1:1 (2019) ; title from journal homepage (publisher's Web site, viewed December 17, 2019).
Medium: Online
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: SCOPUS
Indexed by: WEB OF SCIENCE
Indexed by: ZDB
Indexed by: THE KEEPERS
Indexed by: FATCAT
Indexed by: ROAD
Indexed by: MIRABEL
Digital Archives:
Digital Archives:
LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2019/2019
NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Unrestricted online access, 2019/2023
Portico, Portico, https://www.portico.org, Online access with authorization, 2022/2024
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, No online access, 2020/2024
Record information
Type of record: Confirmed
Last modification date: 27/10/2023
ISSN Center responsible of the record: ISSN National Centre for the UK
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Record creation date: 19/12/2019
Original ISSN Centre: CIEPS - ISSN