Key-title Journal of food quality (Online)
Journal of food quality (Online)
Title proper: Journal of food quality.
Original alphabet of title: Basic roman
Subject: Dewey : 664.07
Subject: Production and preservation of solid foodstuffs
Earliest publisher: Trumbull CT: Food & Nutrition Press
Intervening publisher: Oxford: Blackwell1
Intervening publisher: [Oxford]: Wiley
Intervening publisher: [Hoboken]: 1; 1
Latest publisher: [London]: Hindawi
Dates of publication: 1977- 9999
Description: Print began with vol. 1 (Apr. 1977).
Frequency: Bimonthly
Type of resource: Periodical
Language: English
Country: United Kingdom
Note: Description based on: Vol. 20, issue 1 (Jan. 1997); title from contents screen (Blackwell, viewed Aug. 17, 2007).
Note: Latest issue consulted: volume 2019, article ID 2793973 (Hindawi website, viewed May 21, 2019).
Medium: Online
Indexed by: WEB OF SCIENCE
Indexed by: TITLE DOI
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: ZDB
Indexed by: PUBMED
Indexed by: THE KEEPERS
Indexed by: MIRABEL
Indexed by: ROAD
Indexed by: WIKIPEDIA EN (ENGLISH)
Indexed by: FATCAT
Indexed by: CABABSTRACTS
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: SCOPUS
Digital Archives:
Digital Archives:
Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 1977/2016
Portico, Portico, https://www.portico.org, Online access with authorization, 2017/2024
Portico, Portico, https://www.portico.org, Online access with authorization, 1977/2016
NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Unrestricted online access, 1997/2016
Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2011/2016
LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2017/2023
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, No online access, 2019/2020
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, No online access, 2017/2023, incomplete
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, No online access, 1991/2016
Has other medium version: Journal of food quality, 0146-9428
Record information
Type of record: Confirmed
Last modification date: 21/12/2021
ISSN Center responsible of the record: ISSN National Centre for the UK
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 27/12/2006
Original ISSN Centre: ISSN National Centre for the UK