Key-title ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online)
̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online)
Key-title in original characters: علوم و صنایع غذایی ایران (پیوسته)
Title proper: علوم و صنایع غذایی ایران.
Title proper: ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān.
Parallel title: Journal of food science and technology
Other variant title: Majallah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Original alphabet of title: Arabic
Subject: Dewey : 641.3
Subject: Dewey : 378.55
Subject: Higher education. Universities. Academic study
Subject: Food. Cooking. Dishes
Corporate contributor: دانشگاه تربیت مدرس
Corporate contributor: Dānishgāh-i Tarbiyat Mudarris.
Corporate contributor: Tarbiat Modares University.
Earliest publisher: تهران: دانشگاه تربیت مدرس
Earliest publisher: Tihrān: Dānishgāh-i Tarbiyat Mudarris
Dates of publication: 2021- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: FATCAT
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: THE KEEPERS
Has other medium version: ̒Ulūm va ṣanāyi̒-i ghaz̠āyī (Print), 2008-8787
Record information
Type of record: Confirmed
Last modification date: 19/02/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 22/11/2021
Original ISSN Centre: ISSN National Centre for Iran