Key-title  

CyTA: journal of food (Online)

Identifiers
Resource information
Archival Status
logo ROAD logo Keepers

Title proper: CyTA: journal of food.

Other variant title: C y TA

Other variant title: Journal of food

Other variant title: Ciencia y tecnología alimentaria

Original alphabet of title: Basic roman

Subject: Dewey : 641

Subject: Food. Cooking. Dishes

Publisher: Abingdon Oxfordshire UK: Taylor & Francis, ©2009-

Dates of publication: 2009- 9999

Description: Began with: Vol. 7, no. 1 (May 2009).

Frequency: Three times a year

Type of resource: Periodical

Language: English

Country: United Kingdom

Note: Vol. 7, no. 1 (May 2009); title from PDF article running title (Informaworld, viewed Apr. 6, 2010).

Note: Vol. 16, issue 1 (2018) (publisher's Web site, viewed Apr. 13, 2018).

Medium: Online

Indexed by: WEB OF SCIENCE

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SCOPUS

Indexed by: SHERPA ROMEO

Indexed by: SUDOC

Indexed by: ZDB

Indexed by: DOAJ

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: GLOBALHEALTH

Indexed by: WIKIDATA

Indexed by: CROSSREF

Indexed by: CIRAD (OU PUBLIER)

Indexed by: CABABSTRACTS

Indexed by: FATCAT

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2009/2023

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2024/2024, incomplete

E-depot, KB, nationale bibliotheek, No online access, 1995/2008

Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2010/2023

NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Unrestricted online access, 2009/2023

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2009/2023

Portico, Portico, https://www.portico.org, Online access with authorization, 2011/2024

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2009/2023


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Taylor & Francis

CLOCKSS Archive

2009

2023

18/11/2024

7 to 21
Preserved

Taylor & Francis

LOCKSS Archive

2009

2023

18/11/2024

7 to 21
In Progress

Taylor & Francis

LOCKSS Archive

2024

2024

18/11/2024

22
Preserved

Taylor & Francis

Library of Congress

2010

2023

30/08/2024

8 (1 to 3); 9 (1 to 4); 10 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17 (1); 18 (1); 19 (1); 20 (1); 21 (1)
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2023

09/04/2024

Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2023

17/07/2024

Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2023

21/10/2024

Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

Taylor & Francis

National Library of the Netherlands

1995

2008

20/10/2023

Preserved : 1 (1-5); 2 (1-5); 3 (1-5); 4 (1-5); 5 (1-5); 6 (1, 2)
Preserved

Taylor & Francis Group

Portico

2011

2024

28/04/2024

Preserved : 2011: 9(1-4), 2012: 10(1-4), 2013: 11(1-4), 2014: 12(1-4), 2015: 13(1-4), 2016: 14(1-4), 2017: 15(1-4), 2018: 16(1), 2019: 17(1), 2020: 18(1), 2021: 19(1), 2022: 20(1), 2023: 21(1), 2024: 22(1)
Preserved

Taylor and Francis

Scholars Portal

2009

2023

02/04/2024

Preserved : 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 10 (1, 2, 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 20; 21
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Taylor & Francis

CLOCKSS Archive

2009

2023

18/11/2024

7 to 21
Preserved

Taylor & Francis

LOCKSS Archive

2009

2023

18/11/2024

7 to 21
In Progress

Taylor & Francis

LOCKSS Archive

2024

2024

18/11/2024

22
Preserved

Taylor & Francis

Library of Congress

2010

2023

30/08/2024

8 (1 to 3); 9 (1 to 4); 10 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17 (1); 18 (1); 19 (1); 20 (1); 21 (1)
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2023

09/04/2024

Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2023

17/07/2024

Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2023

21/10/2024

Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

Taylor & Francis

National Library of the Netherlands

1995

2008

20/10/2023

Preserved : 1 (1-5); 2 (1-5); 3 (1-5); 4 (1-5); 5 (1-5); 6 (1, 2)
Preserved

Taylor & Francis Group

Portico

2011

2024

28/04/2024

Preserved : 2011: 9(1-4), 2012: 10(1-4), 2013: 11(1-4), 2014: 12(1-4), 2015: 13(1-4), 2016: 14(1-4), 2017: 15(1-4), 2018: 16(1), 2019: 17(1), 2020: 18(1), 2021: 19(1), 2022: 20(1), 2023: 21(1), 2024: 22(1)
Preserved

Taylor and Francis

Scholars Portal

2009

2023

02/04/2024

Preserved : 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 10 (1, 2, 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 20; 21
Related titles
Resource network
Resource history

Has other medium version: CYTA: journal of food (Print), 1947-6337

Continues: Ciencia y tecnología alimentaria (Internet), 1696-2443

Record information

Type of record: Confirmed

Last modification date: 14/08/2024

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 11/03/2010

Original ISSN Centre: ISSN National Centre for the USA

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