Key-title Brazilian Journal of Food Technology (Online)
Brazilian Journal of Food Technology (Online)
Title proper: Brazilian Journal of Food Technology.
Abbreviated key-title: Braz. J. Food Technol. (Online)
Original alphabet of title: Extended roman
Subject: UDC : 663/664
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Subject: Production and preservation of solid foodstuffs
Publisher: Campinas SP: Instituto de Tecnologia de Alimentos
Dates of publication: 2011- 9999
Description: Vol. 14, No. 3 (2011)-
Frequency: Annual
Type of resource: Periodical
Language: Multiple languages
Language (other): Portuguese English
Country: Brazil
Medium: Online
Indexed by: WIKIDATA
Indexed by: THE KEEPERS
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: LATINDEX (DIRECTORIO)
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: SUDOC
Indexed by: ZDB
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: LATINDEX (DIRECTORIO)
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: FATCAT
Has other medium version: Brazilian Journal of Food Technology (Impresso), 1516-7275
Has other medium version: Brazilian journal of food technology (CD-Rom), 1519-0900
Continues: Brazilian Journal of Food Technology (Impresso), 1516-7275
Record information
Type of record: Confirmed
Last modification date: 29/05/2023
ISSN Center responsible of the record: ISSN National Centre for Brazil
Record creation date: 09/07/2007
Original ISSN Centre: ISSN National Centre for Brazil