Key-title Brazilian Journal of Food Technology (Online)
Brazilian Journal of Food Technology (Online)
Title proper: Brazilian Journal of Food Technology.
Abbreviated key-title: Braz. J. Food Technol. (Online)
Original alphabet of title: Extended roman
Subject: UDC : 663/664
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Subject: Production and preservation of solid foodstuffs
Publisher: Campinas SP: Instituto de Tecnologia de Alimentos
Dates of publication: 2011- 9999
Description: Vol. 14, No. 3 (2011)-
Frequency: Annual
Type of resource: Periodical
Language: Multiple languages
Language (other): Portuguese English
Country: Brazil
Medium: Online
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: LATINDEX (DIRECTORIO)
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: ZDB
Indexed by: SUDOC
Indexed by: THE KEEPERS
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: FATCAT
Indexed by: WIKIDATA
Digital Archives:
Digital Archives:
Rede Cariniana, Instituto Brasileiro de Informação em Ciência e Tecnologia, https://cariniana.ibict.br, No online access, 2011/2024, incomplete
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2013/2015
Has other medium version: Brazilian Journal of Food Technology (Impresso), 1516-7275
Has other medium version: Brazilian journal of food technology (CD-Rom), 1519-0900
Continues: Brazilian Journal of Food Technology (Impresso), 1516-7275
Record information
Type of record: Confirmed
Last modification date: 20/06/2024
ISSN Center responsible of the record: ISSN National Centre for Brazil
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 09/07/2007
Original ISSN Centre: ISSN National Centre for Brazil