Key-title  

Journal of excipients and food chemicals

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Resource information
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Title proper: Journal of excipients and food chemicals.

Abbreviated key-title: J. excip. food chem.

Other variant title: JEFC

Original alphabet of title: Basic roman

Subject: Dewey : 615.19

Subject: Pharmacology. Therapeutics. Toxicology

Corporate contributor: IPEC- Americas.

Publisher: Mansfield Tex.: IPEC- Americas

Dates of publication: 2010- 9999

Description: Began with vol. 1, no. 1 (2010).

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: United States

Note: Vol. 1, no. 1 (2010); title from banner (ojs.abo.fi/index.php/jefc website, viewed Jan. 20, 2011).

Note: Vol. 2, no. 1 (2011) (viewed May 4, 2011).

Medium: Online

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: CABABSTRACTS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: DOAJ


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Record information

Type of record: Confirmed

Last modification date: 12/02/2024

ISSN Center responsible of the record: ISSN National Centre for the USA

Record creation date: 26/01/2011

Original ISSN Centre: ISSN National Centre for the USA

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