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Food Science and Applied Biotechnology

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Key-title: Food Science and Applied Biotechnology

Title proper: Food Science and Applied Biotechnology.

Abbreviated key-title: Food Sci. Appl. Biotechnol.

Other variant title: FSAB

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: University of Food Technologies

Publisher: Plovdiv: Academic Publishing House of University of Food Technologies, 2018-

Dates of publication: 2018- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Bulgaria

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: FATCAT

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: CROSSREF


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Record information

Type of record: Confirmed

Last modification date: 06/02/2021

ISSN Center responsible of the record: ISSN National Centre for Bulgaria

Record creation date: 24/04/2018

Original ISSN Centre: ISSN National Centre for Bulgaria

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