ISSN-L 2692-1944 | Title of cluster (medium version) ACS food science & technology

Title proper: ACS food science & technology.

Other variant title: ACS food science and technology

Other variant title: American Chemical Society food science & technology

Country: United States

Medium: Online

Status	Publisher	Keeper	From	To	Updated
Preserved	American Chemical Society	Library of Congress	2021	2023	23/02/2024
1 (2, 3, 6); 2 (1 to 6, 8 to 11); 3 (1, 2, 9, 11)
Preserved	American Chemical Society	Portico	2021	2024	09/05/2024
Preserved : 2021: 1(1-11), 2022: 2(1-12), 2023: 3(1-4, 6-12), 2024: 4(1, 3)

Status	Publisher	Keeper	From	To	Updated
Preserved	American Chemical Society	Library of Congress	2021	2023	23/02/2024
1 (2, 3, 6); 2 (1 to 6, 8 to 11); 3 (1, 2, 9, 11)
Preserved	American Chemical Society	Portico	2021	2024	09/05/2024
Preserved : 2021: 1(1-11), 2022: 2(1-12), 2023: 3(1-4, 6-12), 2024: 4(1, 3)

Last modification date: 05/04/2023

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

2692-1944