Key-title  

ACS food science & technology

Identifiers
Resource information
Archival Status
logo Keepers

Title proper: ACS food science & technology.

Other variant title: ACS food science and technology

Other variant title: American Chemical Society food science & technology

Country: United States

Medium: Online

Digital Archives:

Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2021/2023

Portico, Portico, https://www.portico.org, Online access with authorization, 2021/2024


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

American Chemical Society

Library of Congress

2021

2023

30/08/2024

1 (2, 3, 6); 2 (1 to 6, 8 to 12); 3 (1 to 3, 8, 9, 11, 12)
Preserved

American Chemical Society

Portico

2021

2024

28/04/2024

Preserved : 2021: 1(1-11), 2022: 2(1-12), 2023: 3(1-12), 2024: 4(1-10)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

American Chemical Society

Library of Congress

2021

2023

30/08/2024

1 (2, 3, 6); 2 (1 to 6, 8 to 12); 3 (1 to 3, 8, 9, 11, 12)
Preserved

American Chemical Society

Portico

2021

2024

28/04/2024

Preserved : 2021: 1(1-11), 2022: 2(1-12), 2023: 3(1-12), 2024: 4(1-10)
Record information

Last modification date: 05/04/2023

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

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