Key-title Menu
Menu
Title proper: Menu.
Abbreviated key-title: Menu
Other variant title: Menu, journal of food & hospitality research
Original alphabet of title: Extended roman
Subject: Dewey : 664.007 2
Subject: Dewey : 392.37
Subject: Dewey : 641.300 1
Subject: Production and preservation of solid foodstuffs
Subject: Food. Cooking. Dishes
Subject: Food. Cooking. Dishes. Meals
Subject: Customs, manners, usage in private life
Corporate contributor: Institut Paul Bocuse (Écully, Rhône)
Publisher: Écully: Institut Paul Bocuse research centre, 2014-
Dates of publication: 2012- 9999
Description: [N°] 1 (January 2012)
Frequency: Other
Type of resource: Journal
Language: English
Language (other): English
Country: France
Medium: Online
Indexed by: ROAD
Indexed by: FATCAT
Indexed by: SUDOC
Digital Archives:
Digital Archives:
Wayback Machine, Internet Archive, https://web.archive.org/web/*/http://recherche.institutpaulbocuse.com/fr/publications/
Wayback Machine, Internet Archive, https://web.archive.org/web/*/http://recherche.institutpaulbocuse.com/fr/magazine-menu/
Record information
Type of record: Confirmed
Last modification date: 31/07/2024
ISSN Center responsible of the record: ISSN National Centre for France
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 17/09/2014
Original ISSN Centre: ISSN National Centre for France