Key-title  

Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī (Online)

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Key-title in original characters: نوآوری در علوم و فناوری غذایی (پیوسته)

Title proper: Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī.

Title proper: نوآوری در علوم و فناوری غذایی.

Original alphabet of title: Arabic

Subject: Dewey : 641.322

Subject: Dewey : 378.55

Subject: Higher education. Universities. Academic study

Subject: Food. Cooking. Dishes

Earliest publisher: Sabzivār: Dānishgāh-i āzād-i islāmī vāḥid-i Sabzivā

Earliest publisher: سبزوار: دانشگاه آزاد اسلامی، واحد سبزوار

Dates of publication: 2019- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: Persian

Language (other): Persian

Country: Iran, Islamic Republic of

Medium: Online

Indexed by: ROAD


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Has other medium version: Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī (Print), 2423-4966

Record information

Type of record: Confirmed

Last modification date: 06/02/2021

ISSN Center responsible of the record: ISSN National Centre for Iran

Record creation date: 23/12/2019

Original ISSN Centre: ISSN National Centre for Iran

Links

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