Key-title Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī (Online)
Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī (Online)
Key-title in original characters: نوآوری در علوم و فناوری غذایی (پیوسته)
Title proper: Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī.
Title proper: نوآوری در علوم و فناوری غذایی.
Original alphabet of title: Arabic
Subject: Dewey : 641.322
Subject: Dewey : 378.55
Subject: Food. Cooking. Dishes
Subject: Higher education. Universities. Academic study
Corporate contributor: دانشگاه آزاد اسلامی، واحد سبزوار
Corporate contributor: Dānishgāh-i āzād-i islāmī, vāḥid-i Sabzivār
Corporate contributor: Islamic Azad University, Sabzevar Branch
Earliest publisher: Sabzivār: Dānishgāh-i āzād-i islāmī vāḥid-i Sabzivā
Earliest publisher: سبزوار: دانشگاه آزاد اسلامی، واحد سبزوار
Dates of publication: 2019- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Persian
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: ROAD
Indexed by: SUDOC
Has other medium version: Nuāvarī dar ̒ulūm va fanāvarī-i ghaz̠āyī (Print), 2423-4966
Record information
Type of record: Confirmed
Last modification date: 14/01/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
Record creation date: 23/12/2019
Original ISSN Centre: ISSN National Centre for Iran