Key-title International journal of gastronomy research (Online)
International journal of gastronomy research (Online)
Title proper: International journal of gastronomy research.
Original alphabet of title: Basic roman
Subject: Dewey : 641.3
Subject: Food. Cooking. Dishes
Earliest publisher: İstanbul: Mehmet Başlar, 2023
Intervening publisher: İstanbul: IPEAK Academy Yayıncılık Limited Şirketi, 2023
Latest publisher: Mildenhall Suffolk: IPEAK ACADEMY LTD
Dates of publication: 2022- 9999
Frequency: Semiannual
Type of resource: Journal
Language: English
Language (other): English
Country: United Kingdom
Note: Latest issue consulted: volume 3, issue 1 (June 2024) (viewed July 9, 2024).
Medium: Online
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: CROSSREF
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: DOAJ
Digital Archives:
Digital Archives:
Public Knowledge Project PLN, Simon Fraser University, https://pkp.sfu.ca/pkp-pn, No online access, 2022/2025
Has other medium version: International journal of gastronomy research (Print), 2822-6143
Record information
Type of record: Confirmed
Last modification date: 09/07/2024
ISSN Center responsible of the record: ISSN National Centre for the UK
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 17/10/2022
Original ISSN Centre: ISSN National Centre for Türkiye