Key title: Food technology and biotechnology (Online)

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Title proper: Food technology and biotechnology.

Abbreviated key-title: Food technol. biotechnol. (Online)

Original alphabet of title: Basic roman

Subject: UDC : (051.034)

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate author: Prehrambeno-biotehnološki fakultet (Zagreb)

Publisher: Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, [200-?]- .

Dates of publication: 200u- 9999

Description: Vol.33,no.4(1995)- .

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: Croatia

Medium: Online

Indexed by: ROAD

Indexed by: GLOBALHEALTH

Indexed by: DOAJ

Indexed by: CABABSTRACTS

Indexed by: SCOPUS

Impact Factor: SJR 2017 0.365

Impact Factor: SNIP 2017 0.603

Impact Factor: CiteScore 2017 1.21


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Has other medium version: Food technology and biotechnology, 1330-9862

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Record status: Confirmed

Last modification date: 20/12/2016

ISSN Centre responsible for the record: ISSN Centre for Croatia

Record creation date: 20/12/16

Original ISSN Centre: ISSN Centre for Croatia

Links

URL: haw.nsk.hr/arhiva/vol1/40 ...

URL: haw.nsk.hr/publikacija/40 ...

URL: dx.doi.org/10.17113/ftb

URL: hrcak.srce.hr/ftb

URL: www.ftb.com.hr/

URL: haw.nsk.hr/arhiva/vol1/40 ...

URL: haw.nsk.hr/publikacija/40 ...

URL: dx.doi.org/10.17113/ftb

URL: hrcak.srce.hr/ftb

URL: www.ftb.com.hr/

Google: www.google.com/#q="1334-2 ...

Bing: www.bing.com/search?q="13 ...

Yahoo: fr.search.yahoo.com/searc ...

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