Key title: Potravinárstvo (Online)

Resource information

Title proper: Potravinárstvo.

Abbreviated key-title: Potravinárstvo (Online)

Parallel title: Slovak Journal of Food Sciences

Other variant title: Vedecký časopis pre potravinárstvo

Other variant title: Scientific journal for food industry

Original alphabet of title: Basic roman

Subject: UDC : 641/642

Subject: UDC : 663/664

Subject: Food. Cooking. Dishes. Meals

Subject: Meals and mealtimes. Tableware

Subject: Food. Cooking. Dishes

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Subject: Food. Cooking. Dishes. Meals

Subject: Production and preservation of solid foodstuffs

Publisher: Nitrianske Hrnčiarovce: Združenie HACCP Consulting, 2006-

Dates of publication: 2006- 9999

Frequency: Annual

Type of resource: Periodical

Language: English

Country: Slovakia

Medium: Online

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: DOAJ


Impact Factor: SNIP 2017 0.510

Impact Factor: CiteScore 2017 0.76

Impact Factor: SJR 2017 0.245

Related titles
Resource network
Resource history

Has other medium version: Potravinárstvo (Tlačené vydanie), 1338-0230

Record information

Record status: Confirmed

Last modification date: 16/03/2018

ISSN Centre responsible for the record: Narodna agentura ISSN

Record creation date: 27/07/2007

Original ISSN Centre: Narodna agentura ISSN


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