Key title: Journal of microbiology, biotechnology and food sciences

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Title proper: Journal of microbiology, biotechnology and food sciences.

Abbreviated key-title: J. microbiol., biotechnol. food sci.

Other variant title: JMBFS

Original alphabet of title: Basic roman

Subject: UDC : 663/664

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Subject: Production and preservation of solid foodstuffs

Corporate author: Slovenská poľnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva, Katedra mikrobiológie

Publisher: Nitra: Slovak University of Agriculture Faculty of Biotechnology and Food Science, 2011-

Dates of publication: 2011- 9999

Frequency: Bimonthly

Type of resource: Periodical

Language: English

Country: Slovakia

Medium: Online

Indexed by: ROAD

Indexed by: DOAJ

Indexed by: CABABSTRACTS

Indexed by: SCOPUS


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Record status: Confirmed

Last modification date: 26/02/2018

ISSN Centre responsible for the record: Narodna agentura ISSN

Record creation date: 16/08/2011

Original ISSN Centre: Narodna agentura ISSN

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