Key title: Slovak journal of food sciences

Resource information

Title proper: Slovak journal of food sciences.

Abbreviated key-title: Slovak j. food sci.

Other variant title: The Journal of HACCP Consulting

Original alphabet of title: Extended roman

Subject: UDC : 641/642

Subject: Food. Cooking. Dishes

Subject: Meals and mealtimes. Tableware

Publisher: Nitrianske Hrnčiarovce: HACCP Consulting, 2013-2013.

Dates of publication: 2013- 2013 (Ceased)

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Slovakia

Medium: Online

Indexed by: ROAD

Record information

Record status: Confirmed

Last modification date: 28/10/2015

ISSN Centre responsible for the record: Narodna agentura ISSN

Record creation date: 04/04/2014

Original ISSN Centre: Narodna agentura ISSN


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