Key title: Anthropology of food

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Title proper: Anthropology of food.

Abbreviated key-title: Anthropol. food

Original alphabet of title: Basic roman

Subject: UDC : 316.1:641.5

Subject: Sociology

Subject: Food. Cooking. Dishes. Meals

Subject: Food. Cooking. Dishes

Publisher: Bordeaux: Anthropology of Food.

Dates of publication: 2001- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: Multiple languages

Country: International organization

Medium: Online

Indexed by: ROAD

Indexed by: GLOBALHEALTH

Indexed by: DOAJ

Indexed by: CABABSTRACTS


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Record status: Confirmed

Last modification date: 28/11/2013

ISSN Centre responsible for the record:

Record creation date: 23/05/03

Original ISSN Centre:

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URL: aof.revues.org/

URL: aof.revues.org/

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