Key-title  

International journal of food studies

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Resource information
Archival Status
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Title proper: International journal of food studies.

Original alphabet of title: Extended roman

Subject: UDC : 663/664(051)(0.034)

Subject: UDC : 613.2(051)(0.034)

Subject: Hygiene generally. Personal health and hygiene

Subject: Production and preservation of solid foodstuffs

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Corporate contributor: ISEKI -Food Association

Publisher: Porto: C.L.M. Silva, 2011-

Dates of publication: 2011- 9999

Description: Out. 2011-

Frequency: Semiannual

Type of resource: Periodical

Language: English

Language (other): English

Country: Portugal

Medium: Online

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: TITLE DOI

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: DOAJ


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

The International Journal of Food Studies

Portico

2012

2023

26/03/2024

Preserved : 2012: 1(1-2), 2013: 2(1-2), 2014: 3(1-2), 2015: 4(1-2), 2016: 5(1-2), 2017: 6(1-2), 2018: 7(1-2), 2019: 8(1-2), 2020: 9(0-2), 2021: 10(0-2), 2022: 11(0-2), 2023: 12(1)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

The International Journal of Food Studies

Portico

2012

2023

26/03/2024

Preserved : 2012: 1(1-2), 2013: 2(1-2), 2014: 3(1-2), 2015: 4(1-2), 2016: 5(1-2), 2017: 6(1-2), 2018: 7(1-2), 2019: 8(1-2), 2020: 9(0-2), 2021: 10(0-2), 2022: 11(0-2), 2023: 12(1)
Record information

Type of record: Confirmed

Last modification date: 29/06/2023

ISSN Center responsible of the record: ISSN National Centre for Portugal

Record creation date: 01/07/2011

Original ISSN Centre: ISSN National Centre for Portugal

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