Key-title  

Teoriâ i praktika pererabotki mâsa (Print)

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Resource information

Title proper: Teoriâ i praktika pererabotki mâsa. Теория и практика переработки мяса.

Parallel title: Theory and practice of meat processing

Country: Russian Federation

Medium: Print



Record information

Last modification date: 10/02/2024

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the Russian Federation

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

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