Teoriâ i praktika pererabotki mâsa (Online)

Resource information

Key-title in original characters: Теория и практика переработки мяса (Online)

Title proper: Теория и практика переработки мяса.

Title proper: Teoriâ i praktika pererabotki mâsa.

Abbreviated key-title: Teor. prakt. pererab. mâsa (Online)

Parallel title: Theory and practice of meat processing

Original alphabet of title: Cyrillic

Subject: UDC : 664.91

Subject: UDC : 637.5

Subject: Produce of domestic (farmyard) animals and game

Subject: Production and preservation of solid foodstuffs

Corporate contributor: VNIIMP imeni V.M. Gorbatova

Corporate contributor: Всероссийский научно-исследовательский институт мясной промышленности имени В.М. Горбатова

Corporate contributor: Gorbatov All-Russian Meat Research Institute

Corporate contributor: Vserossijskij naučno-issledovatelʹskij institut mâsnoj promyšlennosti imeni V.M. Gorbatova

Corporate contributor: ВНИИМП имени В.М. Горбатова

Earliest publisher: Moskva: VNIIMP imeni V.M. Gorbatova

Earliest publisher: Москва: ВНИИМП имени В.М. Горбатова

Dates of publication: 2015- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: Multiple languages

Country: Russian Federation

Medium: Online

Indexed by: ROAD

Indexed by: DOAJ

Indexed by: CROSSREF

Related titles
Resource network
Resource history

Has other medium version: Teoriâ i praktika pererabotki mâsa (Print), 2414-438X

Record information

Type of record: Confirmed

Last modification date: 05/02/2019

ISSN Center responsible of the record: ISSN National Centre of the Russian Federation

Record creation date: 20/01/2016

Original ISSN Centre: CIEPS - ISSN


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