Key-title Scientific works of University of Food Technologies (Online)
Scientific works of University of Food Technologies (Online)
Title proper: Scientific works of University of Food Technologies.
Parallel title: Naučni trudove na Universitet po hranitelni tehnologii - Plovdiv
Abbreviated key-title: Sci. works Univ. Food Technol. (Online)
Other variant title: Naučni trudove UHT - Plovdiv.
Other variant title: Scientific works of University of Food Technologies - Plovdiv
Other variant title: Scientific Works of the UFT
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: UDC : 663.9
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: Университет по хранителни технологии - Пловдив
Corporate contributor: Universitet po hranitelni tehnologii - Plovdiv
Corporate contributor: University of Food Technologies - Plovdiv
Earliest publisher: Plovdiv: UFT Academic Publishig House, 2012-
Earliest publisher: Пловдив: Академично издателство на УХТ, 2012-
Earliest publisher: Plovdiv: Akademično izdatelstvo na UHT, 2012-
Dates of publication: 2012- 9999
Frequency: Annual
Type of resource: Periodical
Language: Multiple languages
Language (other): Bulgarian English Russian
Country: Bulgaria
Medium: Online
Indexed by: SUDOC
Indexed by: ROAD
Has other medium version: Naučni trudove (Universitet po hranitelni tehnologii - Plovdiv. CD-ROM), 1314-7102
Record information
Type of record: Confirmed
Last modification date: 26/01/2024
ISSN Center responsible of the record: ISSN National Centre for Bulgaria
Record creation date: 25/10/2017
Original ISSN Centre: ISSN National Centre for Bulgaria