Key title: Scientific works of University of Food Technologies (Online)

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Title proper: Scientific works of University of Food Technologies.

Abbreviated key-title: Sci. works Univ. Food Technol. (Online)

Parallel title: Naučni trudove na Universitet po hranitelni tehnologii - Plovdiv

Other variant title: Naučni trudove UHT - Plovdiv.

Other variant title: Scientific works of University of Food Technologies - Plovdiv

Other variant title: Scientific Works of the UFT

Original alphabet of title: Basic roman

Subject: UDC : 663.9

Subject: UDC : 664

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Subject: Production and preservation of solid foodstuffs

Corporate author: Universitet po hranitelni tehnologii - Plovdiv

Corporate author: Университет по хранителни технологии - Пловдив

Corporate author: University of Food Technologies - Plovdiv

Earliest publisher: Пловдив: Академично издателство на УХТ, 2012-

Earliest publisher: Plovdiv: Akademično izdatelstvo na UHT, 2012-

Earliest publisher: Plovdiv: UFT Academic Publishig House, 2012-

Dates of publication: 2012- 9999

Frequency: Annual

Type of resource: Periodical

Language: Multiple languages

Country: Bulgaria

Medium: Online

Indexed by: ROAD


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Has other medium version: Naučni trudove (Universitet po hranitelni tehnologii - Plovdiv. CD-ROM), 1314-7102

Record information

Record status: Confirmed

Last modification date: 20/11/2017

ISSN Centre responsible for the record: Bulgarian National ISSN Centre

Record creation date: 25/10/2017

Original ISSN Centre: Bulgarian National ISSN Centre

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