Key-title Food bioengineering
Food bioengineering
Title proper: Food bioengineering.
Abbreviated key-title: Food bioeng.
Other variant title: Food bio engineering
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: John Wiley & Sons, Ltd.
Corporate contributor: Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi.
Publisher: [Milton Australia]: John Wiley & Sons Australia Ltd. on behalf of State Key Laboratory of Bioreactor Engineering East China University of Science and Technology, [2022]-
Dates of publication: 2022- 9999
Description: Began with: Volume 1, issue 1 (March 2022)
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: Australia
Note: Volume 1, issue 1 (March 2022) ; title from PDF cover (onlinelibrary.wiley.com, viewed May 11, 2022).
Note: Volume 1, issue 1 (March 2022) (viewed May 11, 2022).
Medium: Online
Indexed by: THE KEEPERS
Indexed by: ROAD
Indexed by: CROSSREF
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: OPENALEX
Indexed by: DOAJ
Record information
Type of record: Confirmed
Last modification date: 12/04/2023
ISSN Center responsible of the record: ISSN National Centre for the USA
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 18/05/2022
Original ISSN Centre: ISSN National Centre for the USA