ISSN Record 2770-2081

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Confirmed record

Key title: Food bioengineering

Identifiers

ISSN:
2770-2081
ISSN-L:
2770-2081

Titles

Abbreviated key title:
Food bioeng.
Title proper:
Food bioengineering.
Title variant:
Food bio engineering

Publication

Medium:
Online
Earliest publisher:
[Milton, Australia] :: John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, - [2022]-
Issuing body:
John Wiley & Sons, Ltd.
Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi.
Type:
Periodical
Frequency:
Quarterly
Dates of publication:
2022-
Status:
Published
Description:
Began with: Volume 1, issue 1 (March 2022)
Country:
AUSTRALIA
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)
Dewey Decimal Classification:
664

Covered by

9 indexing sources

Crossref Doaj Ezb Fatcat Openalex Scopus Sherpa Romeo Sudoc Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

John Wiley & Sons, Inc.

Portico

Preserved
2026-02-12

John Wiley & Sons, Inc.

CLOCKSS Archive

Preserved
2026-02-09

Record

Created:
2022/05/18
By:
United States
Last modified:
2025/11/19
ISSN Center responsible for the record:
United States

Notes

1:
Volume 1, issue 1 (March 2022) ; title from PDF cover (onlinelibrary.wiley.com, viewed May 11, 2022).
2:
Volume 1, issue 1 (March 2022) (viewed May 11, 2022).