Key-title Food bioengineering
Food bioengineering
Title proper: Food bioengineering.
Abbreviated key-title: Food bioeng.
Other variant title: Food bio engineering
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi.
Corporate contributor: John Wiley & Sons, Ltd.
Publisher: [Milton Australia]: John Wiley & Sons Australia Ltd. on behalf of State Key Laboratory of Bioreactor Engineering East China University of Science and Technology, [2022]-
Dates of publication: 2022- 9999
Description: Began with: Volume 1, issue 1 (March 2022)
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: Australia
Note: Volume 1, issue 1 (March 2022) ; title from PDF cover (onlinelibrary.wiley.com, viewed May 11, 2022).
Note: Volume 1, issue 1 (March 2022) (viewed May 11, 2022).
Medium: Online
Indexed by: CROSSREF
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: SCOPUS
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: DOAJ
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2022/2024
Portico, Portico, https://www.portico.org, Online access with authorization, 2022/2024
Record information
Type of record: Confirmed
Last modification date: 14/08/2024
ISSN Center responsible of the record: ISSN National Centre for the USA
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Record creation date: 18/05/2022
Original ISSN Centre: ISSN National Centre for the USA