Key-title CyTA: journal of food (Online)
CyTA: journal of food (Online)
Title proper: CyTA: journal of food.
Other variant title: C y TA
Other variant title: Journal of food
Other variant title: Ciencia y tecnología alimentaria
Original alphabet of title: Basic roman
Subject: Dewey : 641
Subject: Food. Cooking. Dishes
Publisher: Abingdon Oxfordshire UK: Taylor & Francis, ©2009-
Dates of publication: 2009- 9999
Description: Began with: Vol. 7, no. 1 (May 2009).
Frequency: Three times a year
Type of resource: Periodical
Language: English
Country: United Kingdom
Note: Vol. 7, no. 1 (May 2009); title from PDF article running title (Informaworld, viewed Apr. 6, 2010).
Note: Vol. 16, issue 1 (2018) (publisher's Web site, viewed Apr. 13, 2018).
Medium: Online
Indexed by: OPENALEX
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: WEB OF SCIENCE
Indexed by: FATCAT
Indexed by: CABABSTRACTS
Indexed by: THE KEEPERS
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: GLOBALHEALTH
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: ZDB
Indexed by: CIRAD (OU PUBLIER)
Has other medium version: CYTA: journal of food (Print), 1947-6337
Continues: Ciencia y tecnología alimentaria (Internet), 1696-2443
Record information
Type of record: Confirmed
Last modification date: 12/07/2023
ISSN Center responsible of the record: ISSN National Centre for the USA
Please contact this ISSN Centre by clicking on it for any request or query concerning the publication
Record creation date: 11/03/2010
Original ISSN Centre: ISSN National Centre for the USA