Key-title  

CyTA: journal of food (Online)

Identifiers
Resource information
Archival Status
logo ROAD logo Keepers

Title proper: CyTA: journal of food.

Other variant title: C y TA

Other variant title: Journal of food

Other variant title: Ciencia y tecnología alimentaria

Original alphabet of title: Basic roman

Subject: Dewey : 641

Subject: Food. Cooking. Dishes

Publisher: Abingdon Oxfordshire UK: Taylor & Francis, ©2009-

Dates of publication: 2009- 9999

Description: Began with: Vol. 7, no. 1 (May 2009).

Frequency: Three times a year

Type of resource: Periodical

Language: English

Country: United Kingdom

Note: Vol. 16, issue 1 (2018) (publisher's Web site, viewed Apr. 13, 2018).

Note: Vol. 7, no. 1 (May 2009); title from PDF article running title (Informaworld, viewed Apr. 6, 2010).

Medium: Online

Indexed by: CIRAD (OU PUBLIER)

Indexed by: CABABSTRACTS

Indexed by: DOAJ

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: CROSSREF


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Taylor & Francis

CLOCKSS Archive

2009

2023

25/03/2024

7 to 21
Preserved

Taylor & Francis

LOCKSS Archive

2009

2022

25/03/2024

7 to 20
In Progress

Taylor & Francis

LOCKSS Archive

2023

2024

25/03/2024

21, 22
Preserved

Taylor & Francis

Library of Congress

2010

2023

23/02/2024

8 (1 to 3); 9 (1 to 4); 10 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17 (1); 18 (1); 19 (1); 20 (1); 21 (1)
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2022

14/10/2023

Preserved : 1 (1 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2022

08/01/2024

Preserved : 1 (1 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19
Preserved

Taylor & Francis

National Library of the Netherlands

1995

2008

20/10/2023

Preserved : 1 (1-5); 2 (1-5); 3 (1-5); 4 (1-5); 5 (1-5); 6 (1, 2)
Preserved

Taylor & Francis Group

Portico

2011

2024

26/03/2024

Preserved : 2011: 9(1-4), 2012: 10(1-4), 2013: 11(1-4), 2014: 12(1-4), 2015: 13(1-4), 2016: 14(1-4), 2017: 15(1-4), 2018: 16(1), 2019: 17(1), 2020: 18(1), 2021: 19(1), 2022: 20(1), 2023: 21(1), 2024: 22(1)
Preserved

Taylor and Francis

Scholars Portal

2009

2023

02/03/2024

Preserved : 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 10 (1, 2, 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 20; 21
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Taylor & Francis

CLOCKSS Archive

2009

2023

25/03/2024

7 to 21
Preserved

Taylor & Francis

LOCKSS Archive

2009

2022

25/03/2024

7 to 20
In Progress

Taylor & Francis

LOCKSS Archive

2023

2024

25/03/2024

21, 22
Preserved

Taylor & Francis

Library of Congress

2010

2023

23/02/2024

8 (1 to 3); 9 (1 to 4); 10 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17 (1); 18 (1); 19 (1); 20 (1); 21 (1)
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2022

14/10/2023

Preserved : 1 (1 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19
Preserved

Taylor & Francis

National Digital Preservation Program, China

2009

2022

08/01/2024

Preserved : 1 (1 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19
Preserved

Taylor & Francis

National Library of the Netherlands

1995

2008

20/10/2023

Preserved : 1 (1-5); 2 (1-5); 3 (1-5); 4 (1-5); 5 (1-5); 6 (1, 2)
Preserved

Taylor & Francis Group

Portico

2011

2024

26/03/2024

Preserved : 2011: 9(1-4), 2012: 10(1-4), 2013: 11(1-4), 2014: 12(1-4), 2015: 13(1-4), 2016: 14(1-4), 2017: 15(1-4), 2018: 16(1), 2019: 17(1), 2020: 18(1), 2021: 19(1), 2022: 20(1), 2023: 21(1), 2024: 22(1)
Preserved

Taylor and Francis

Scholars Portal

2009

2023

02/03/2024

Preserved : 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 10 (1, 2, 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 20; 21
Related titles
Resource network
Resource history

Has other medium version: CYTA: journal of food (Print), 1947-6337

Continues: Ciencia y tecnología alimentaria (Internet), 1696-2443

Record information

Type of record: Confirmed

Last modification date: 12/07/2023

ISSN Center responsible of the record: ISSN National Centre for the USA

Record creation date: 11/03/2010

Original ISSN Centre: ISSN National Centre for the USA

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