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ISSN Record 1947-6345

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Confirmed record

Key title: CyTA: journal of food (Online)

Identifiers

ISSN:
1947-6345
ISSN-L:
1947-6337
ISSN-H:
9093-0649
Incorrect ISSN (1):
1947-6337

Titles

Title proper:
CyTA: journal of food.
Title variants:
C y TA
Title variants:
Journal of food
Title variants:
Ciencia y tecnología alimentaria

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Abingdon, Oxfordshire, UK :: Taylor & Francis, - ©2009-
Type:
Periodical
Frequency:
Three times a year
Dates of publication:
2009-
Status:
Published
Description:
Began with: Vol. 7, no. 1 (May 2009).
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entry:
Food. Cooking. Dishes (641)
Dewey Decimal Classification:
641

Covered by

12 indexing sources

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Taylor and Francis

Scholars Portal

Preserved
2025-09-02

Taylor & Francis

LOCKSS Archive

Preserved
2026-02-09

Taylor & Francis

CLOCKSS Archive

Preserved
2026-02-09

Taylor & Francis

LOCKSS Archive

In Progress
2026-02-09

Taylor & Francis Group

Portico

Preserved
2026-02-12

Taylor & Francis

Library of Congress

Preserved
2025-04-07

Taylor & Francis

National Digital Preservation Program, China

Preserved
2025-12-04

Taylor & Francis

National Library of the Netherlands

Preserved
2024-12-15

Record

Created:
2010/03/11
By:
United States
Last modified:
2024/08/14
ISSN Center responsible for the record:
United States

Notes

1:
Vol. 7, no. 1 (May 2009); title from PDF article running title (Informaworld, viewed Apr. 6, 2010).
2:
Vol. 16, issue 1 (2018) (publisher's Web site, viewed Apr. 13, 2018).