Key-title  

Polish Journal of Food and Nutrition Sciences (Online)

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Resource information
Archival Status
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Title proper: Polish Journal of Food and Nutrition Sciences.

Abbreviated key-title: Pol. J. Food Nutr. Sci. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: UDC : 641

Subject: Food. Cooking. Dishes

Subject: Food. Cooking. Dishes. Meals

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Corporate contributor: Polska Akademia Nauk. Instytut Rozrodu Zwierząt i Badań Żywności (Olsztyn)

Publisher: Olsztyn: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Dates of publication: 2003- 9999

Description: Vol. 12=53, no 1 (2003)-

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: Poland

Medium: Online

Indexed by: GLOBALHEALTH

Indexed by: FATCAT

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: WEB OF SCIENCE

Indexed by: ZDB

Indexed by: PUBMED

Indexed by: DOAJ

Indexed by: CABABSTRACTS

Indexed by: CROSSREF

Indexed by: TITLE DOI

Indexed by: THE KEEPERS

Indexed by: SCOPUS

Indexed by: ROAD

Digital Archives:

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2016/2018

Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2015/2018

Portico, Portico, https://www.portico.org, Online access with authorization, 2011/2018


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Walter de Gruyter, Inc.

Library of Congress

2015

2018

30/08/2024

64 (4); 65 (1 to 4); 66 (1, 3, 4); 67 (1 to 4); 68 (1 to 3)
Preserved

De Gruyter

Portico

2011

2018

28/04/2024

Preserved : 2011: 61(1-4), 2012: 62(1-4), 2013: 63(1-2, 4), 2014: 64(2-4), 2015: 65(1-4), 2016: 66(1-4), 2016/2017: 67(1-4), 2018: 68(1, 3)
Preserved

De Gruyter

Scholars Portal

2016

2018

02/04/2024

Preserved : 66 (4); 67 (1 to 4); 68 (1, 3, 4)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Walter de Gruyter, Inc.

Library of Congress

2015

2018

30/08/2024

64 (4); 65 (1 to 4); 66 (1, 3, 4); 67 (1 to 4); 68 (1 to 3)
Preserved

De Gruyter

Portico

2011

2018

28/04/2024

Preserved : 2011: 61(1-4), 2012: 62(1-4), 2013: 63(1-2, 4), 2014: 64(2-4), 2015: 65(1-4), 2016: 66(1-4), 2016/2017: 67(1-4), 2018: 68(1, 3)
Preserved

De Gruyter

Scholars Portal

2016

2018

02/04/2024

Preserved : 66 (4); 67 (1 to 4); 68 (1, 3, 4)
Related titles
Resource network
Resource history

Has other medium version: Polish Journal of Food and Nutrition Sciences, 1230-0322

Record information

Type of record: Confirmed

Last modification date: 01/12/2021

ISSN Center responsible of the record: ISSN National Centre for Poland

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 26/09/2011

Original ISSN Centre: ISSN National Centre for Poland

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