Key-title  

Polish Journal of Food and Nutrition Sciences (Online)

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Resource information
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Title proper: Polish Journal of Food and Nutrition Sciences.

Abbreviated key-title: Pol. J. Food Nutr. Sci. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: UDC : 641

Subject: Food. Cooking. Dishes

Subject: Food. Cooking. Dishes. Meals

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Corporate contributor: Polska Akademia Nauk. Instytut Rozrodu Zwierząt i Badań Żywności (Olsztyn)

Publisher: Olsztyn: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Dates of publication: 2003- 9999

Description: Vol. 12=53, no 1 (2003)-

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: Poland

Medium: Online

Indexed by: PUBMED

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: TITLE DOI

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: CABABSTRACTS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WEB OF SCIENCE

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: GLOBALHEALTH


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Walter de Gruyter, Inc.

Library of Congress

2015

2018

13/06/2024

64 (4); 65 (1 to 4); 66 (1, 3, 4); 67 (1 to 4); 68 (1 to 3)
Preserved

De Gruyter

Portico

2011

2018

01/07/2024

Preserved : 2011: 61(1-4), 2012: 62(1-4), 2013: 63(1-2, 4), 2014: 64(2-4), 2015: 65(1-4), 2016: 66(1-4), 2016/2017: 67(1-4), 2018: 68(1, 3)
Preserved

De Gruyter

Scholars Portal

2016

2018

02/06/2024

Preserved : 66 (4); 67 (1 to 4); 68 (1, 3, 4)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Walter de Gruyter, Inc.

Library of Congress

2015

2018

13/06/2024

64 (4); 65 (1 to 4); 66 (1, 3, 4); 67 (1 to 4); 68 (1 to 3)
Preserved

De Gruyter

Portico

2011

2018

01/07/2024

Preserved : 2011: 61(1-4), 2012: 62(1-4), 2013: 63(1-2, 4), 2014: 64(2-4), 2015: 65(1-4), 2016: 66(1-4), 2016/2017: 67(1-4), 2018: 68(1, 3)
Preserved

De Gruyter

Scholars Portal

2016

2018

02/06/2024

Preserved : 66 (4); 67 (1 to 4); 68 (1, 3, 4)
Related titles
Resource network
Resource history

Has other medium version: Polish Journal of Food and Nutrition Sciences, 1230-0322

Record information

Type of record: Confirmed

Last modification date: 01/12/2021

ISSN Center responsible of the record: ISSN National Centre for Poland

Please contact this ISSN Centre by clicking on it for any request or query concerning the publication

Record creation date: 26/09/2011

Original ISSN Centre: ISSN National Centre for Poland

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