Title proper: Polish Journal of Food and Nutrition Sciences.

Abbreviated key-title: Pol. J. Food Nutr. Sci. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: UDC : 641

Subject: Food. Cooking. Dishes

Subject: Food. Cooking. Dishes. Meals

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Corporate contributor: Polska Akademia Nauk. Instytut Rozrodu Zwierząt i Badań Żywności (Olsztyn)

Publisher: Olsztyn: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

Dates of publication: 2003- 9999

Description: Vol. 12=53, no 1 (2003)-

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: Poland

Medium: Online

Indexed by: DOAJ

Indexed by: ZDB

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SCOPUS

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: WEB OF SCIENCE

Indexed by: GLOBALHEALTH

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: CABABSTRACTS

Indexed by: TITLE DOI

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: PUBMED

Digital Archives:

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2016/2018

Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2015/2018

Portico, Portico, https://www.portico.org, Online access with authorization, 2011/2018