Key-title Food science & technology (Online)
Food science & technology (Online)
Title proper: Food science & technology.
Abbreviated key-title: Food sci. technol. (Online)
Parallel title: Lebensmittel-Wissenschaft & -Technologie
Other variant title: Food science and technology
Other variant title: Lwt
Other variant title: Lebensmittel-Wissenschaft und -Technologie
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie.
Corporate contributor: International Union of Food Science and Technology.
Publisher: London: Published for the Swiss Society of Food Science and Technology by Academic Press
Dates of publication: 1968- 9999
Description: Print began with vol. 1 (1968).
Frequency: Bimonthly
Type of resource: Periodical
Language: English
Language (other): English French German
Country: United Kingdom
Note: Mode of access: World Wide Web.
Note: Description based on: Vol. 28, no. 5 (1995); title from title information screen.
Medium: Online
Indexed by: WEB OF SCIENCE
Indexed by: OPENALEX
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: WIKIPEDIA EN (ENGLISH)
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: DOAJ
Indexed by: THE KEEPERS
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: PUBMED
Indexed by: GLOBALHEALTH
Indexed by: CROSSREF
Has other medium version: Lebensmittel-Wissenschaft + Technologie (Print), 0023-6438
Record information
Type of record: Confirmed
Last modification date: 22/06/2023
ISSN Center responsible of the record: ISSN National Centre for the USA
Please contact this ISSN Centre by clicking on it for any request or query concerning the publication
Record creation date: 09/11/18
Original ISSN Centre: ISSN National Centre for the USA