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ISSN Record 1096-1127

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Key title: Food science & technology (Online)

Identifiers

ISSN:
1096-1127
ISSN-L:
0023-6438

Titles

Abbreviated key title:
Food sci. technol. (Online)
Title proper:
Food science & technology.
Title variants:
Lwt
Title variants:
Lebensmittel-Wissenschaft & -Technologie
Title variants:
Lebensmittel-Wissenschaft und -Technologie
Title variants:
Food science and technology

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
London: Published for the Swiss Society of Food Science and Technology by Academic Press
Issuing body:
International Union of Food Science and Technology.
Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie.
Normalized publisher:
Elsevier [Wikidata: Q746413]
Normalized publisher (brand):
Academic Press [Wikidata: Q2076913]
Type:
Periodical
Frequency:
Bimonthly
Dates of publication:
1993-
Status:
Published
Description:
Print began with vol. 1 (1968).
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)
Dewey Decimal Classification:
664

Covered by

13 indexing sources

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Elsevier

Scholars Portal

Preserved
2025-09-02

Elsevier

CLOCKSS Archive

Preserved
2026-02-09

Elsevier

Portico

Preserved
2026-02-12

Academic Press

National Library of the Netherlands

Preserved
2024-12-15

Record

Last modified:
2025/05/07
ISSN Center responsible for the record:
United States

Notes

1:
Mode of access: World Wide Web.
2:
Description based on: Vol. 28, no. 5 (1995); title from title information screen.