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Key-title  

CyTA: journal of food (Online)

Identifiers
ISSN :

1947-6345

Linking ISSN (ISSN-L): 1947-6337

Incorrect ISSN: 1947-6337

Resource information
Archival Status
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Title proper: CyTA: journal of food.

Other variant title: C y TA

Other variant title: Journal of food

Other variant title: Ciencia y tecnología alimentaria

Original alphabet of title: Basic roman

Subject: Dewey : 641

Subject: Food. Cooking. Dishes

Publisher: Abingdon Oxfordshire UK: Taylor & Francis, ©2009-

Dates of publication: 2009- 9999

Description: Began with: Vol. 7, no. 1 (May 2009).

Frequency: Three times a year

Type of resource: Periodical

Language: English

Country: United Kingdom

Note: Vol. 7, no. 1 (May 2009); title from PDF article running title (Informaworld, viewed Apr. 6, 2010).

Note: Vol. 16, issue 1 (2018) (publisher's Web site, viewed Apr. 13, 2018).

Medium: Online

Indexed by: OPENALEX

Indexed by: SHERPA ROMEO

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: WEB OF SCIENCE

Indexed by: FATCAT

Indexed by: CABABSTRACTS

Indexed by: THE KEEPERS

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: GLOBALHEALTH

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: ZDB

Indexed by: CIRAD (OU PUBLIER)


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Taylor & Francis

 CLOCKSS Archive

 2009

 2023

 22/07/2024
7 to 21
Preserved

 Taylor & Francis

 LOCKSS Archive

 2009

 2023

 22/07/2024
7 to 21
In Progress

 Taylor & Francis

 LOCKSS Archive

 2024

 2024

 22/07/2024
22
Preserved

 Taylor & Francis

 Library of Congress

 2010

 2023

 13/06/2024
8 (1 to 3); 9 (1 to 4); 10 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17 (1); 18 (1); 19 (1); 20 (1); 21 (1)
Preserved

 Taylor & Francis

 National Digital Preservation Program, China

 2009

 2023

 17/07/2024
Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

 Taylor & Francis

 National Library of the Netherlands

 1995

 2008

 20/10/2023
Preserved : 1 (1-5); 2 (1-5); 3 (1-5); 4 (1-5); 5 (1-5); 6 (1, 2)
Preserved

 Taylor & Francis Group

 Portico

 2011

 2024

 27/07/2024
Preserved : 2011: 9(1-4), 2012: 10(1-4), 2013: 11(1-4), 2014: 12(1-4), 2015: 13(1-4), 2016: 14(1-4), 2017: 15(1-4), 2018: 16(1), 2019: 17(1), 2020: 18(1), 2021: 19(1), 2022: 20(1), 2023: 21(1), 2024: 22(1)
Preserved

 Taylor and Francis

 Scholars Portal

 2009

 2023

 02/07/2024
Preserved : 7 (1 to 3); 8 (1 to 3); 9 (1 to 4); 10 (1, 2, 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 20; 21
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Taylor & Francis

 CLOCKSS Archive

 2009

 2023

 22/07/2024
7 to 21
Preserved

 Taylor & Francis

 LOCKSS Archive

 2009

 2023

 22/07/2024
7 to 21
In Progress

 Taylor & Francis

 LOCKSS Archive

 2024

 2024

 22/07/2024
22
Preserved

 Taylor & Francis

 Library of Congress

 2010

 2023

 13/06/2024
8 (1 to 3); 9 (1 to 4); 10 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17 (1); 18 (1); 19 (1); 20 (1); 21 (1)
Preserved

 Taylor & Francis

 National Digital Preservation Program, China

 2009

 2023

 17/07/2024
Preserved : 1 (2 to 4); 2 (1); 7 (2, 3); 8 (1 to 3); 9 (1 to 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 21
Preserved

 Taylor & Francis

 National Library of the Netherlands

 1995

 2008

 20/10/2023
Preserved : 1 (1-5); 2 (1-5); 3 (1-5); 4 (1-5); 5 (1-5); 6 (1, 2)
Preserved

 Taylor & Francis Group

 Portico

 2011

 2024

 27/07/2024
Preserved : 2011: 9(1-4), 2012: 10(1-4), 2013: 11(1-4), 2014: 12(1-4), 2015: 13(1-4), 2016: 14(1-4), 2017: 15(1-4), 2018: 16(1), 2019: 17(1), 2020: 18(1), 2021: 19(1), 2022: 20(1), 2023: 21(1), 2024: 22(1)
Preserved

 Taylor and Francis

 Scholars Portal

 2009

 2023

 02/07/2024
Preserved : 7 (1 to 3); 8 (1 to 3); 9 (1 to 4); 10 (1, 2, 4); 11 (sup1, 1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1); 17; 18; 19; 20; 21
Related titles
Resource network
Resource history

Has other medium version: CYTA: journal of food (Print), 1947-6337

Continues: Ciencia y tecnología alimentaria (Internet), 1696-2443

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Record information

Type of record: Confirmed

Last modification date: 12/07/2023

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 11/03/2010

Original ISSN Centre: ISSN National Centre for the USA

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