Key-title  

Italian journal of food sciences (Online)

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Resource information
Archival Status
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Title proper: Italian journal of food sciences.

Abbreviated key-title: Ital. j. food sci. (Online)

Parallel title: Rivista italiana di scienza degli alimenti

Other variant title: IJFS

Original alphabet of title: Basic roman

Subject: UDC : 612

Subject: Dewey : 612

Subject: Physiology. Human and comparative physiology

Publisher: Pinerolo (TO): Chiriotti Editori

Dates of publication: 2010- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: Italy

Medium: Online

Indexed by: CROSSREF

Indexed by: DOAJ

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: CABABSTRACTS


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Status Publisher Keeper From To Updated Extent of archive
Preserved

Codon Publications

Portico

2015

2023

27/05/2024

Preserved : 2015: 27(1-4), 2016: 28(1-4), 2016/2017: 29(1-4), 2017/2018: 30(1-4), 2018/2019: 31(1-4), 2020: 32(1-4), 2021: 33(1, Special Issue 1, 2-4), 2022: 34(1-4), 2023: 35(1)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Codon Publications

Portico

2015

2023

27/05/2024

Preserved : 2015: 27(1-4), 2016: 28(1-4), 2016/2017: 29(1-4), 2017/2018: 30(1-4), 2018/2019: 31(1-4), 2020: 32(1-4), 2021: 33(1, Special Issue 1, 2-4), 2022: 34(1-4), 2023: 35(1)
Related titles
Resource network
Resource history

Has other medium version: Italian journal of food sciences (Testo stampato), 1120-1770

Record information

Type of record: Confirmed

Last modification date: 01/12/2021

ISSN Center responsible of the record: Centro Nazionale ISSN

Record creation date: 09/06/2011

Original ISSN Centre: Centro Nazionale ISSN

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