Key-title Italian journal of food sciences (Online)
Italian journal of food sciences (Online)
Title proper: Italian journal of food sciences.
Abbreviated key-title: Ital. j. food sci. (Online)
Parallel title: Rivista italiana di scienza degli alimenti
Other variant title: IJFS
Original alphabet of title: Basic roman
Subject: UDC : 612
Subject: Dewey : 612
Subject: Physiology. Human and comparative physiology
Publisher: Pinerolo (TO): Chiriotti Editori
Dates of publication: 2010- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: Italy
Medium: Online
Indexed by: ZDB
Indexed by: CABABSTRACTS
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: WEB OF SCIENCE
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: FATCAT
Digital Archives:
Digital Archives:
Portico, Portico, https://www.portico.org, Online access with authorization, 2019/2023
Has other medium version: Italian journal of food sciences (Testo stampato), 1120-1770
Record information
Type of record: Confirmed
Last modification date: 01/12/2021
ISSN Center responsible of the record: Centro Nazionale ISSN
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Record creation date: 09/06/2011
Original ISSN Centre: Centro Nazionale ISSN