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ISSN Record 2239-5687

Identifiers

ISSN:: 2239-5687

ISSN-L:: 1120-1770

Titles

Abbreviated key title:: Ital. j. food sci. (Online)

Title proper:: Italian journal of food sciences.

Title variants:: Rivista italiana di scienza degli alimenti

Title variants:: IJFS

Publication

Medium:: Online

Other media:: Print

Earliest publisher:: Pinerolo (TO): Chiriotti Editori

Type:: Periodical

Frequency:: Quarterly

Dates of publication:: 2010-

Status:: Published

Country:: ITALY

Language:: English

Online

Subjects

Subject added entry:: Physiology. Human and comparative physiology (612)

Dewey Decimal Classification:: 612

Covered by

11 indexing sources

Cababstracts Crossref Doaj Ezb Fatcat Openalex Scopus Sudoc Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Codon Publications	Portico		Preserved	2026-02-12
Preserved : 2019: 21(2), 2019: 23(5), 2019: 24(5), 2015: 27(1-4), 2016: 28(1-4), 2016/2017: 29(1-4), 2017/2018: 30(1-4), 2018/2019: 31(1-4), 2020: 32(1-4), 2021: 33(1, Special Issue 1, 2-4), 2022: 34(1-4), 2023: 35(1-4), 2024: 36(1-4), 2025: 37(1-4), 2026: 38(1)

Record

Created:: 2011/06/09

By:: Italy

Last modified:: 2021/12/01

ISSN Center responsible for the record:: Italy