Key-title Italian journal of food sciences (Online)
Italian journal of food sciences (Online)
Title proper: Italian journal of food sciences.
Abbreviated key-title: Ital. j. food sci. (Online)
Parallel title: Rivista italiana di scienza degli alimenti
Other variant title: IJFS
Original alphabet of title: Basic roman
Subject: UDC : 612
Subject: Dewey : 612
Subject: Physiology. Human and comparative physiology
Publisher: Pinerolo (TO): Chiriotti Editori
Dates of publication: 2010- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: Italy
Medium: Online
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: WEB OF SCIENCE
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: CABABSTRACTS
Digital Archives:
Digital Archives:
Portico, Portico, https://www.portico.org, Online access with authorization, 2015/2023
Has other medium version: Italian journal of food sciences (Testo stampato), 1120-1770
Record information
Type of record: Confirmed
Last modification date: 01/12/2021
ISSN Center responsible of the record: Centro Nazionale ISSN
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 09/06/2011
Original ISSN Centre: Centro Nazionale ISSN