Key-title  

Acta Universitatis Cibiniensis. Series E: Food Technology (Online)

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Resource information
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Title proper: Acta Universitatis Cibiniensis Food Technology.

Abbreviated key-title: Acta Univ. Cibiniensis, Ser. E: Food Technol. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Universitatea "Lucian Blaga" din Sibiu. Facultatea de Ştiinţe Agricole, Industrie Alimentară şi Protecţia Mediului

Earliest publisher: Sibiu: Editura Universităţii "Lucian Blaga" din Sibiu, 2003-2012.

Earliest publisher: Berlin: de Gruyter, 2013-

Dates of publication: 2003- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Romania

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: DOAJ

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: THE KEEPERS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: CROSSREF


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

De Gruyter Open Sp. z o.o.

Internet Archive

2013

2020

26/04/2024

17 to 24
Preserved

Walter de Gruyter, Inc.

Library of Congress

2014

2023

13/06/2024

18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 26 (2); 27 (1, 2)
Preserved

De Gruyter

Portico

2013

2023

23/07/2024

Preserved : 2013: 17(2), 2014/2015: 18(1-2), 2015: 19(1-2), 2016: 20(1-2), 2017: 21(1-2), 2018: 22(1-2), 2019: 23(1-2), 2020: 24(1-2), 2021: 25(1-2), 2022: 26(1-2), 2023: 27(1-2)
Preserved

Scholars Portal

2013

2023

02/07/2024

Preserved : 17 (1, 2); 18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 24 (1, 2); 25 (1, 2); 26 (1, 2); 27 (1, 2)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

De Gruyter Open Sp. z o.o.

Internet Archive

2013

2020

26/04/2024

17 to 24
Preserved

Walter de Gruyter, Inc.

Library of Congress

2014

2023

13/06/2024

18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 26 (2); 27 (1, 2)
Preserved

De Gruyter

Portico

2013

2023

23/07/2024

Preserved : 2013: 17(2), 2014/2015: 18(1-2), 2015: 19(1-2), 2016: 20(1-2), 2017: 21(1-2), 2018: 22(1-2), 2019: 23(1-2), 2020: 24(1-2), 2021: 25(1-2), 2022: 26(1-2), 2023: 27(1-2)
Preserved

Scholars Portal

2013

2023

02/07/2024

Preserved : 17 (1, 2); 18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 24 (1, 2); 25 (1, 2); 26 (1, 2); 27 (1, 2)
Related titles
Resource network
Resource history

Has other medium version: Acta Universitatis Cibiniensis. Series E: Food Technology (Print), 2344-1496

Record information

Type of record: Confirmed

Last modification date: 31/10/2022

ISSN Center responsible of the record: Romanian ISSN Centre

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 11/07/2013

Original ISSN Centre: Romanian ISSN Centre

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