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Identifiers

ISSN :

2344-150X

Linking ISSN (ISSN-L): 2344-1496

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Key-title  

Acta Universitatis Cibiniensis. Series E: Food Technology (Online)

Identifiers
ISSN :

2344-150X

Linking ISSN (ISSN-L): 2344-1496

Resource information
Archival Status
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Title proper: Acta Universitatis Cibiniensis Food Technology.

Abbreviated key-title: Acta Univ. Cibiniensis, Ser. E: Food Technol. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Universitatea "Lucian Blaga" din Sibiu. Facultatea de Ştiinţe Agricole, Industrie Alimentară şi Protecţia Mediului

Earliest publisher: Sibiu: Editura Universităţii "Lucian Blaga" din Sibiu, 2003-2012.

Earliest publisher: Berlin: de Gruyter, 2013-

Dates of publication: 2003- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Romania

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: CROSSREF

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SHERPA ROMEO

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: DOAJ

Indexed by: ZDB

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: GLOBALHEALTH

Indexed by: FATCAT

Digital Archives:

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info , Online access with authorization, 2013/2023

Internet Archive Scholar, Internet Archive, https://fatcat.wiki/container/5etkx7g2zrfwbbvrkkwapmkuqa, Unrestricted online access, 2013/2020

Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2014/2023

Portico, Portico, https://www.portico.org, Online access with authorization, 2013/2024


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

 De Gruyter Open Sp. z o.o.

 Internet Archive

 2013

 2020

 26/04/2024
17 to 24
Preserved

 Walter de Gruyter, Inc.

 Library of Congress

 2014

 2023

 30/08/2024
18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 26 (2); 27 (1, 2)
Preserved

 De Gruyter

 Portico

 2013

 2024

 28/04/2024
Preserved : 2013: 17(2), 2014/2015: 18(1-2), 2015: 19(1-2), 2016: 20(1-2), 2017: 21(1-2), 2018: 22(1-2), 2019: 23(1-2), 2020: 24(1-2), 2021: 25(1-2), 2022: 26(1-2), 2023: 27(1-2), 2024: 28(1)
Preserved

 Scholars Portal

 2013

 2023

 02/04/2024
Preserved : 17 (1, 2); 18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 24 (1, 2); 25 (1, 2); 26 (1, 2); 27 (1, 2)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

 De Gruyter Open Sp. z o.o.

 Internet Archive

 2013

 2020

 26/04/2024
17 to 24
Preserved

 Walter de Gruyter, Inc.

 Library of Congress

 2014

 2023

 30/08/2024
18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 26 (2); 27 (1, 2)
Preserved

 De Gruyter

 Portico

 2013

 2024

 28/04/2024
Preserved : 2013: 17(2), 2014/2015: 18(1-2), 2015: 19(1-2), 2016: 20(1-2), 2017: 21(1-2), 2018: 22(1-2), 2019: 23(1-2), 2020: 24(1-2), 2021: 25(1-2), 2022: 26(1-2), 2023: 27(1-2), 2024: 28(1)
Preserved

 Scholars Portal

 2013

 2023

 02/04/2024
Preserved : 17 (1, 2); 18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 24 (1, 2); 25 (1, 2); 26 (1, 2); 27 (1, 2)
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Resource history

Has other medium version: Acta Universitatis Cibiniensis. Series E: Food Technology (Print), 2344-1496

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Record information

Type of record: Confirmed

Last modification date: 31/10/2022

ISSN Center responsible of the record: Romanian ISSN Centre

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 11/07/2013

Original ISSN Centre: Romanian ISSN Centre

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