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ISSN :

2344-150X

Linking ISSN (ISSN-L): 2344-1496

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Key-title  

Acta Universitatis Cibiniensis. Series E: Food Technology (Online)

Identifiers
ISSN :

2344-150X

Linking ISSN (ISSN-L): 2344-1496

Resource information
Archival Status
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Title proper: Acta Universitatis Cibiniensis Food Technology.

Abbreviated key-title: Acta Univ. Cibiniensis, Ser. E: Food Technol. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Universitatea "Lucian Blaga" din Sibiu. Facultatea de Ştiinţe Agricole, Industrie Alimentară şi Protecţia Mediului

Earliest publisher: Sibiu: Editura Universităţii "Lucian Blaga" din Sibiu, 2003-2012.

Earliest publisher: Berlin: de Gruyter, 2013-

Dates of publication: 2003- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Romania

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: DOAJ

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: THE KEEPERS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: CROSSREF


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

 De Gruyter Open Sp. z o.o.

 Internet Archive

 2013

 2020

 15/09/2023
17 to 24
Preserved

 Walter de Gruyter, Inc.

 Library of Congress

 2014

 2023

 23/02/2024
18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 26 (2); 27 (1)
Preserved

 De Gruyter

 Portico

 2013

 2023

 17/04/2024
Preserved : 2013: 17(2), 2014/2015: 18(1-2), 2015: 19(1-2), 2016: 20(1-2), 2017: 21(1-2), 2018: 22(1-2), 2019: 23(1-2), 2020: 24(1-2), 2021: 25(1-2), 2022: 26(1-2), 2023: 27(1-2)
Preserved

 Scholars Portal

 2013

 2023

 02/04/2024
Preserved : 17 (1, 2); 18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 24 (1, 2); 25 (1, 2); 26 (1, 2); 27 (1, 2)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

 De Gruyter Open Sp. z o.o.

 Internet Archive

 2013

 2020

 15/09/2023
17 to 24
Preserved

 Walter de Gruyter, Inc.

 Library of Congress

 2014

 2023

 23/02/2024
18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 26 (2); 27 (1)
Preserved

 De Gruyter

 Portico

 2013

 2023

 17/04/2024
Preserved : 2013: 17(2), 2014/2015: 18(1-2), 2015: 19(1-2), 2016: 20(1-2), 2017: 21(1-2), 2018: 22(1-2), 2019: 23(1-2), 2020: 24(1-2), 2021: 25(1-2), 2022: 26(1-2), 2023: 27(1-2)
Preserved

 Scholars Portal

 2013

 2023

 02/04/2024
Preserved : 17 (1, 2); 18 (1, 2); 19 (1, 2); 20 (1, 2); 21 (1, 2); 22 (1, 2); 23 (1, 2); 24 (1, 2); 25 (1, 2); 26 (1, 2); 27 (1, 2)
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Has other medium version: Acta Universitatis Cibiniensis. Series E: Food Technology (Print), 2344-1496

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Record information

Type of record: Confirmed

Last modification date: 31/10/2022

ISSN Center responsible of the record: Romanian ISSN Centre

Record creation date: 11/07/2013

Original ISSN Centre: Romanian ISSN Centre

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