Key-title  

Food science and human wellness

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Resource information
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Title proper: Food science and human wellness.

Original alphabet of title: Basic roman

Subject: UDC : 613.2

Subject: Hygiene generally. Personal health and hygiene

Publisher: Beijing: Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

Dates of publication: 2012- 9999

Type of resource: Periodical

Language: English

Country: China

Medium: Online

Indexed by: FATCAT

Indexed by: CROSSREF

Indexed by: ZDB

Indexed by: PUBMED

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: WEB OF SCIENCE

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: DOAJ


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2012

2024

08/07/2024

1 to 13
Preserved

ElsevierPublishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

National Library of the Netherlands

2012

2019

20/10/2023

Preserved : 1 (1); 2 (2, 3-4); 3 (1, 2, 3-4); 4 (1-4); 5 (1-4); 6 (1-4); 7 (1, 3, 4); 8 (1-3)
Preserved

Elsevier

Portico

2012

2024

13/07/2024

Preserved : 2012: 1(1), 2013: 2(1-4), 2014: 3(1-4), 2015: 4(2-4), 2016: 5(1-4), 2017: 6(1-4), 2018: 7(1-4), 2019: 8(1-4), 2020: 9(2-4), 2021: 10(1-4), 2022: 11(1-6), 2023: 12(1-6), 2024: 13(1-3)
Preserved

Elsevier

Scholars Portal

2012

2024

02/07/2024

Preserved : 1 (1); 2 (3-4); 3 (1, 2, 3-4); 4 (1 to 4); 5 (3); 6 (2 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1, 4); 10 (1 to 4); 11 (1 to 6); 12 (1 to 6); 13 (1 to 4)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2012

2024

08/07/2024

1 to 13
Preserved

ElsevierPublishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

National Library of the Netherlands

2012

2019

20/10/2023

Preserved : 1 (1); 2 (2, 3-4); 3 (1, 2, 3-4); 4 (1-4); 5 (1-4); 6 (1-4); 7 (1, 3, 4); 8 (1-3)
Preserved

Elsevier

Portico

2012

2024

13/07/2024

Preserved : 2012: 1(1), 2013: 2(1-4), 2014: 3(1-4), 2015: 4(2-4), 2016: 5(1-4), 2017: 6(1-4), 2018: 7(1-4), 2019: 8(1-4), 2020: 9(2-4), 2021: 10(1-4), 2022: 11(1-6), 2023: 12(1-6), 2024: 13(1-3)
Preserved

Elsevier

Scholars Portal

2012

2024

02/07/2024

Preserved : 1 (1); 2 (3-4); 3 (1, 2, 3-4); 4 (1 to 4); 5 (3); 6 (2 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1, 4); 10 (1 to 4); 11 (1 to 6); 12 (1 to 6); 13 (1 to 4)
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Resource history

Has other medium version: Food science and human wellness (Print), 2097-0765

Record information

Type of record: Confirmed

Last modification date: 18/11/2022

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

Please contact this ISSN Centre by clicking on it for any request or query concerning the publication

Record creation date: 02/08/2013

Original ISSN Centre: ISSN National Centre for The Netherlands

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