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ISSN Record 2213-4530

Identifiers

ISSN:: 2213-4530

ISSN-L:: 2213-4530

Titles

Abbreviated key title:: Food sci. and hum. wellness

Title proper:: Food science and human wellness.

Title variant:: Shipin kexue yu renlei jiankang

Original in Han (Simplified variant):: 食品科学与人类健康

Publication

Medium:: Online

Other media:: Print

Earliest publisher:: Beijing : China Food Publishing Company

Latest publisher:: Beijing : Tsinghua University Press

Issuing body:: Beijing Academy of Food Sciences

Type:: Journal

Frequency:: Bimonthly

Dates of publication:: 2012-

Status:: Published

Description:: Vol. 1, no. 1 (Dec. 2012)-

Country:: CHINA

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Dewey Decimal Classification:: 664

Covered by

11 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Elsevier	CLOCKSS Archive		Preserved	2026-05-25
1 to 13
Elsevier	Portico		Preserved	2026-05-28
Preserved : 2012: 1(1), 2013: 2(1-4), 2014: 3(1-4), 2015: 4(2-4), 2016: 5(1-4), 2017: 6(1-4), 2018: 7(1-4), 2019: 8(1-4), 2020: 9(2-4), 2021: 10(1-4), 2022: 11(1-6), 2023: 12(1-6), 2024: 13(1-3, 5-6)
Elsevier	Scholars Portal		Preserved	2026-03-19
Preserved : 1 (1); 2 (3-4); 3 (1, 2, 3-4); 4 (1 to 4); 5 (3); 6 (2 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1, 4); 10 (1 to 4); 11 (1 to 6); 12 (1 to 6); 13 (1 to 6)
ElsevierPublishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.	National Library of the Netherlands		Preserved	2024-12-15
Preserved : 1 (1); 2 (2, 3-4); 3 (2, 3-4); 4 (1, 2, 4); 5 (1-4); 6 (1-4); 7 (1, 4); 8 (1-3)

Record

Created:: 2013/08/02

By:: Netherlands

Last modified:: 2026/05/28

ISSN Center responsible for the record:: China