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Identifiers

ISSN :

2213-4530

Linking ISSN (ISSN-L): 2213-4530

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Key-title  

Food science and human wellness

Identifiers
ISSN :

2213-4530

Linking ISSN (ISSN-L): 2213-4530

Resource information
Archival Status
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Title proper: Food science and human wellness.

Original alphabet of title: Basic roman

Subject: UDC : 613.2

Subject: Hygiene generally. Personal health and hygiene

Publisher: Beijing: Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

Dates of publication: 2012- 9999

Type of resource: Periodical

Language: English

Country: China

Medium: Online

Indexed by: WEB OF SCIENCE

Indexed by: ZDB

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SCOPUS

Indexed by: SUDOC

Indexed by: DOAJ

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: PUBMED

Indexed by: WIKIDATA

Indexed by: CROSSREF

Indexed by: FATCAT

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2012/2024

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2012/2024

Portico, Portico, https://www.portico.org, Online access with authorization, 2012/2024

E-depot, KB, nationale bibliotheek, No online access, 2012/2019


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Elsevier

 CLOCKSS Archive

 2012

 2024

 18/11/2024
1 to 13
Preserved

 ElsevierPublishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

 National Library of the Netherlands

 2012

 2019

 20/10/2023
Preserved : 1 (1); 2 (2, 3-4); 3 (1, 2, 3-4); 4 (1-4); 5 (1-4); 6 (1-4); 7 (1, 3, 4); 8 (1-3)
Preserved

 Elsevier

 Portico

 2012

 2024

 28/04/2024
Preserved : 2012: 1(1), 2013: 2(1-4), 2014: 3(1-4), 2015: 4(2-4), 2016: 5(1-4), 2017: 6(1-4), 2018: 7(1-4), 2019: 8(1-4), 2020: 9(2-4), 2021: 10(1-4), 2022: 11(1-6), 2023: 12(1-6), 2024: 13(1-3, 5)
Preserved

 Elsevier

 Scholars Portal

 2012

 2024

 02/04/2024
Preserved : 1 (1); 2 (3-4); 3 (1, 2, 3-4); 4 (1 to 4); 5 (3); 6 (2 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1, 4); 10 (1 to 4); 11 (1 to 6); 12 (1 to 6); 13 (1 to 3)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Elsevier

 CLOCKSS Archive

 2012

 2024

 18/11/2024
1 to 13
Preserved

 ElsevierPublishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

 National Library of the Netherlands

 2012

 2019

 20/10/2023
Preserved : 1 (1); 2 (2, 3-4); 3 (1, 2, 3-4); 4 (1-4); 5 (1-4); 6 (1-4); 7 (1, 3, 4); 8 (1-3)
Preserved

 Elsevier

 Portico

 2012

 2024

 28/04/2024
Preserved : 2012: 1(1), 2013: 2(1-4), 2014: 3(1-4), 2015: 4(2-4), 2016: 5(1-4), 2017: 6(1-4), 2018: 7(1-4), 2019: 8(1-4), 2020: 9(2-4), 2021: 10(1-4), 2022: 11(1-6), 2023: 12(1-6), 2024: 13(1-3, 5)
Preserved

 Elsevier

 Scholars Portal

 2012

 2024

 02/04/2024
Preserved : 1 (1); 2 (3-4); 3 (1, 2, 3-4); 4 (1 to 4); 5 (3); 6 (2 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1, 4); 10 (1 to 4); 11 (1 to 6); 12 (1 to 6); 13 (1 to 3)
Related titles
Resource network
Resource history

Has other medium version: Food science and human wellness (Print), 2097-0765

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Record information

Type of record: Confirmed

Last modification date: 18/11/2022

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 02/08/2013

Original ISSN Centre: ISSN National Centre for The Netherlands

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