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Journal of microbiology, biotechnology and food sciences

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Key-title: Journal of microbiology, biotechnology and food sciences

Title proper: Journal of microbiology, biotechnology and food sciences.

Abbreviated key-title: J. microbiol., biotechnol. food sci.

Other variant title: JMBFS

Original alphabet of title: Basic roman

Subject: UDC : 663/664

Subject: Production and preservation of solid foodstuffs

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Corporate contributor: Slovenská poľnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva, Katedra mikrobiológie

Publisher: Nitra: Slovak University of Agriculture Faculty of Biotechnology and Food Science, 2011-

Dates of publication: 2011- 9999

Frequency: Bimonthly

Type of resource: Periodical

Language: English

Country: Slovakia

Indexed by: CROSSREF

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WEB OF SCIENCE

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: CABABSTRACTS


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Record information

Type of record: Confirmed

Last modification date: 03/09/2021

ISSN Center responsible of the record: ISSN National Centre for Slovakia

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 16/08/2011

Original ISSN Centre: ISSN National Centre for Slovakia

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