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Meat and muscle biology

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Key-title: Meat and muscle biology

Title proper: Meat and muscle biology.

Other variant title: Meat & muscle biology

Original alphabet of title: Basic roman

Subject: Dewey : 338

Subject: Economic situation. Economic policy. Management of the economy. Economic planning. Production. Services. Prices

Corporate contributor: American Meat Science Association,

Publisher: Champaign IL: American Meat Science Association, 2017-

Note: "Meat & Muscle Biology will be the Official Journal of the American Meat Science Association and is a gold open access journal ... "

Dates of publication: 2017- 9999

Description: Began with: Volume 1, issue 1 (2017).

Frequency: Semiannual

Language: English

Country: United States

Note: Volume 4, issue 2 (2020) (Homepage, viewed October 14, 2020).

Note: Volume 1, issue 1 (2017); title from home page.

Indexed by: FATCAT

Indexed by: SUDOC

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SCOPUS

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: WIKIDATA

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: ZDB

Digital Archives:

Portico, Portico, https://www.portico.org, Online access with authorization, 2017/2020

Portico, Portico, https://www.portico.org, Online access with authorization, 2021/2023

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2017/2024, incomplete

NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Unrestricted online access, 2017/2019


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Record information

Type of record: Confirmed

Last modification date: 12/02/2024

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 22/11/2017

Original ISSN Centre: ISSN National Centre for the USA

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