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ISSN Record 2590-1575

Identifiers

ISSN:: 2590-1575

ISSN-L:: 2590-1575

Titles

Title proper:: Food chemistry

Publication

Medium:: Online

Earliest publisher:: [Amsterdam]: Elsevier B.V.

Normalized publisher:: Elsevier [Wikidata: Q746413]

Normalized publisher (brand):: [Wikidata: ]

Type:: Periodical

Frequency:: Continuously updated

Dates of publication:: 2019-

Status:: Published

Description:: Volume 1, 30 March 2019, 100001 -

Country:: NETHERLANDS

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Covered by

11 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Elsevier	Portico		Preserved	2026-02-12
Preserved : 2019: 1, 2019: 2, 2019: 3, 2019: 4, 2020: 5, 2020: 6, 2020: 7, 2020: 8, 2021: 9, 2021: 10, 2021: 11, 2021: 12, 2022: 13, 2022: 14, 2022: 15, 2022: 16, 2023: 17, 2023: 18, 2023: 19, 2023: 20, 2024: 21, 2024: 22, 2024: 23, 2024: 24, 2025: 25, 2025: 26, 2025: 27, 2025: 28, 2025: 29, 2025: 30, 2025: 31, 2025: 32, 2026: 33
Elsevier	CLOCKSS Archive		Preserved	2026-02-09
1 to 33
Elsevier	Scholars Portal		Preserved	2025-09-02
Preserved : 1; 2; 3; 4; 5; 7; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; 20; 21; 22; 23; 24; 25; 26; 27; 28; 2019; 2020; 2021; 2022; 2023; 2024; 2025
Elsevier B.V.	National Library of the Netherlands		Preserved	2024-12-15
Preserved : 1 (C); 2; 3

Record

Created:: 2019/04/11

By:: Netherlands

Last modified:: 2021/02/06

ISSN Center responsible for the record:: Netherlands