Key-title Food chemistry. X
Food chemistry. X
Title proper: Food chemistry X.
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: [Amsterdam]: Elsevier B.V.
Dates of publication: 2019- 9999
Description: Volume 1, 30 March 2019, 100001 -
Frequency: Continuously updated
Type of resource: Periodical
Language: English
Country: Netherlands
Medium: Online
Indexed by: CROSSREF
Indexed by: PUBMED
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: DOAJ
Has a relation with: Food chemistry (Online), 1873-7072
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
Record creation date: 11/04/2019
Original ISSN Centre: ISSN National Centre for The Netherlands