Key-title Food chemistry. X
Food chemistry. X
Title proper: Food chemistry X.
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: [Amsterdam]: Elsevier B.V.
Dates of publication: 2019- 9999
Description: Volume 1, 30 March 2019, 100001 -
Frequency: Continuously updated
Type of resource: Periodical
Language: English
Country: Netherlands
Medium: Online
Indexed by: FATCAT
Indexed by: CROSSREF
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: WEB OF SCIENCE
Indexed by: PUBMED
Indexed by: THE KEEPERS
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: ZDB
Indexed by: DOAJ
Digital Archives:
Digital Archives:
E-depot, KB, nationale bibliotheek, No online access, 2019/2019
Portico, Portico, https://www.portico.org, Online access with authorization, 2019/2024
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2018/2024
Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2019/2024
Has a relation with: Food chemistry (Online), 1873-7072
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 11/04/2019
Original ISSN Centre: ISSN National Centre for The Netherlands