Key-title Current research in food science
Current research in food science
Title proper: Current research in food science.
Original alphabet of title: Basic roman
Subject: UDC : 612.39
Subject: Physiology. Human and comparative physiology
Publisher: Amsterdam: Elsevier B.V.
Dates of publication: 2019- 9999
Description: Volume 1 (November 2019)-
Type of resource: Periodical
Language: English
Country: Netherlands
Medium: Online
Indexed by: WEB OF SCIENCE
Indexed by: ZDB
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SCOPUS
Indexed by: SUDOC
Indexed by: CROSSREF
Indexed by: THE KEEPERS
Indexed by: ROAD
Indexed by: PUBMED
Indexed by: DOAJ
Indexed by: WIKIDATA
Indexed by: FATCAT
Digital Archives:
Digital Archives:
Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2019/2023
Portico, Portico, https://www.portico.org, Online access with authorization, 2019/2024
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2019/2024
Record information
Type of record: Confirmed
Last modification date: 02/09/2020
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 13/12/2019
Original ISSN Centre: ISSN National Centre for The Netherlands