Key-title Current research in food science
Current research in food science
Title proper: Current research in food science.
Original alphabet of title: Basic roman
Subject: UDC : 612.39
Subject: Physiology. Human and comparative physiology
Publisher: Amsterdam: Elsevier B.V.
Dates of publication: 2019- 9999
Description: Volume 1 (November 2019)-
Type of resource: Periodical
Language: English
Country: Netherlands
Medium: Online
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: DOAJ
Indexed by: PUBMED
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: WEB OF SCIENCE
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Record information
Type of record: Confirmed
Last modification date: 02/09/2020
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 13/12/2019
Original ISSN Centre: ISSN National Centre for The Netherlands