ISSN Record 1334-2606

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Confirmed record

Key title: Food technology and biotechnology (Online)

Identifiers

ISSN:
1334-2606
ISSN-L:
1330-9862
ISSN-H:
9033-3470

Titles

Abbreviated key title:
Food technol. biotechnol. (Online)
Title proper:
Food technology and biotechnology.

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb - [200-?]- .
Issuing body:
Prehrambeno-biotehnološki fakultet (Zagreb)
Type:
Periodical
Frequency:
Quarterly
Dates of publication:
200?-
Status:
Published
Description:
Vol.31,no.1(1993)-
Country:
CROATIA
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Related

Available in another form:
Food technology and biotechnology, 1330-9862
Print, Quarterly, 1996-9999, CROATIA, English

Covered by

16 indexing sources

Cababstracts Crossref Doaj Ezb Fatcat Mirabel Openalex Pubmed Pubmedcentral Scopus Sherpa Romeo Sudoc Title Doi Web Of Science Wikidata Zdb

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Record

Last modified:
2023/11/29
ISSN Center responsible for the record:
Croatia

Notes

1:
Pristup: World Wide Web ; ranije dostupno na URL: http://www.pbf.hr/ftb, http://public.carnet.hr/ftbrfd, http://jagor.srce.hr/ftbrfd/.
2:
Opis građe prema vol.56,no.4(2018) ; zadnji opis prema vol.58,no.4(2020) dana: 13.7.2021.