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ISSN Record 1365-2621

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Confirmed record

Key title: International journal of food science & technology (Online)

Identifiers

ISSN:
1365-2621
ISSN-L:
0950-5423
ISSN-H:
9054-5516
Incorrect ISSN (1):
0950-5423

Titles

Abbreviated key title:
Int. j. food sci. technol. (Online)
Title proper:
International journal of food science & technology.
Title variants:
International journal of food science and technology
Title variants:
International journal of food science + technology

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
[Oxford]: Blackwell Science Ltd.
Latest publisher:
Oxford :: Oxford University Press
Issuing body:
Institute of Food Science and Technology (Great Britain)
Type:
Periodical
Frequency:
Bimonthly
Dates of publication:
1987-
Status:
Published
Description:
Print began with vol. 22, no. 1 (Feb. 1987).
Country:
UNITED KINGDOM
Language:
English
transfer

announcement

Transferring publisher

Name:
Oxford University Press
Contact:
OUP Transitions,

george.woodward@oup.com

Transfer compliant:
yes
URL:
https://academic.oup.com/ijfst

Receiving publisher

Name:
Wiley
Contact:
Amanda Martinez,

amartinez@wiley.com

Transfer compliant:
yes
URL:
https://ifst.onlinelibrary.wiley.com/journal/13652621

Transfer details

Created:
2024-10-04
Effective transfer date:
2025-01-01
First volume:
/
Perpetual access:
Receiving Publisher only will have archive
Title DOI:
https://doi.org/10.1111/(issn)1365-2621

Transferring publisher

Name:
Oxford University Press
Contact:
OUP Transitions,

george.woodward@oup.com

Transfer compliant:
yes
URL:
https://academic.oup.com/ijfst

Receiving publisher

Name:
Wiley
Contact:
Amanda Martinez,

amartinez@wiley.com

Transfer compliant:
yes
URL:
https://ifst.onlinelibrary.wiley.com/journal/13652621

Transfer details

Created:
2025-01-24
Effective transfer date:
2025-01-01
First volume:
/
Perpetual access:
Receiving Publisher only will have archive
Title DOI:
https://doi.org/10.1111/(issn)1365-2621

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)
Dewey Decimal Classification:
664

Covered by

13 indexing sources

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Wiley

Scholars Portal

Preserved
2025-09-02

Oxford University Press

Portico

Preserved
2026-02-12

Wiley Subscription Services, Inc.

Internet Archive

Preserved
2025-08-08

John Wiley & Sons, Inc.

Portico

Preserved
2026-02-12

John Wiley & Sons, Inc.

CLOCKSS Archive

Preserved
2026-02-09

Oxford University Press

LOCKSS Archive

Preserved
2026-02-09

Oxford University Press

CLOCKSS Archive

In Progress
2026-02-09

Oxford University Press

LOCKSS Archive

In Progress
2026-02-09

Oxford University Press

National Digital Preservation Program, China

Preserved
2025-10-23

Oxford University Press

National Digital Preservation Program, China

Preserved
2025-12-04

John Wiley & Sons, Inc.

National Digital Preservation Program, China

Preserved
2025-10-23

John Wiley & Sons, Inc.

National Digital Preservation Program, China

Preserved
2025-12-04

Blackwell

National Library of the Netherlands

Preserved
2024-12-15

Record

Last modified:
2025/05/21
ISSN Center responsible for the record:
United Kingdom

Notes

1:
Mode of access: World Wide Web.
2:
Latest issue consulted: Volume 60, issue 1 (January 2025); viewed January 23 2025.