Key-title  

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Internet)

Identifiers
Resource information
Archival Status
logo Keepers

Title proper: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. European food research and technology.

Country: Germany

Medium: Online

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 1898/2024

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, incomplete

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 1997/1999

Portico, Portico, https://www.portico.org, Online access with authorization, 1997/1999


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Springer

CLOCKSS Archive

1898

2024

16/12/2024

1 to 250
In Progress

Springer

LOCKSS Archive

1997

1999

16/12/2024

Preserved : 1997: 204(1-6), 1997: 205(1-6), 1998: 206(1-6), 1998: 207(1-6), 1999: 208(1-6)
Preserved

Springer

Portico

1997

1999

28/04/2024

Preserved : 204 (2 to 6); 205 (1 to 6); 206 (1 to 6); 207 (1 to 6); 208 (1 to 4, 5-6)
Preserved

Springer

Scholars Portal

02/04/2024

Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Springer

CLOCKSS Archive

1898

2024

16/12/2024

1 to 250
In Progress

Springer

LOCKSS Archive

1997

1999

16/12/2024

Preserved : 1997: 204(1-6), 1997: 205(1-6), 1998: 206(1-6), 1998: 207(1-6), 1999: 208(1-6)
Preserved

Springer

Portico

1997

1999

28/04/2024

Preserved : 204 (2 to 6); 205 (1 to 6); 206 (1 to 6); 207 (1 to 6); 208 (1 to 4, 5-6)
Preserved

Springer

Scholars Portal

02/04/2024

Record information

Last modification date: 06/02/2021

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for Germany

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

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