Title proper: Comprehensive reviews in food science and food safety.
Country: United States
Medium: Online
Status
Publisher
Keeper
From
To
Updated
Extent of archive
Preserved
John Wiley & Sons, Inc.
CLOCKSS Archive
2002
2024
15/04/2024
1 to 8, 10 to 23
Preserved
Wiley-Blackwell
Library of Congress
2010
2023
23/02/2024
9 (1 to 6); 10 (1 to 6); 11 (1 to 6); 12 (1 to 6); 13 (1 to 6); 14 (1 to 6); 15 (1 to 5); 16 (2, 3); 17 (1, 4 to 6); 18 (2 to 6); 19 (1 to 6); 20 (2 to 6); 21 (1 to 6); 22 (1)
Preserved : 1 (1 to 3); 2 (s2, 1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 4); 6 (1 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1 to 6); 10 (1 to 6); 11 (1 to 6); 12 (1 to 5); 13 (2 to 6); 14 (1 to 6); 15 (1 to 6); 16 (1 to 6); 17 (1 to 6); 18 (1 to 6); 19 (1 to 6); 20 (1 to 6); 21 (1 to 6); 22 (1 to 6)
Archival Status
Status
Publisher
Keeper
From
To
Updated
Extent of archive
Preserved
John Wiley & Sons, Inc.
CLOCKSS Archive
2002
2024
15/04/2024
1 to 8, 10 to 23
Preserved
Wiley-Blackwell
Library of Congress
2010
2023
23/02/2024
9 (1 to 6); 10 (1 to 6); 11 (1 to 6); 12 (1 to 6); 13 (1 to 6); 14 (1 to 6); 15 (1 to 5); 16 (2, 3); 17 (1, 4 to 6); 18 (2 to 6); 19 (1 to 6); 20 (2 to 6); 21 (1 to 6); 22 (1)
Preserved : 1 (1 to 3); 2 (s2, 1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 4); 6 (1 to 4); 7 (1 to 4); 8 (1 to 4); 9 (1 to 6); 10 (1 to 6); 11 (1 to 6); 12 (1 to 5); 13 (2 to 6); 14 (1 to 6); 15 (1 to 6); 16 (1 to 6); 17 (1 to 6); 18 (1 to 6); 19 (1 to 6); 20 (1 to 6); 21 (1 to 6); 22 (1 to 6)
Record information
Last modification date: 09/08/2023
Type of record: Confirmed
ISSN Center responsible of the record: ISSN National Centre for the USA
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