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ISSN Record 1542-8044

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Confirmed record

Key title: Journal of culinary science & technology (Online)

Identifiers

ISSN:
1542-8044
ISSN-L:
1542-8044
ISSN-H:
9133-8670
Incorrect ISSN (1):
1542-8052

Titles

Title proper:
Journal of culinary science & technology.
Title variant:
Journal of culinary science and technology

Publication

Medium:
Online
Other media:
Print
Normalized publisher:
Taylor & Francis [Wikidata: Q880582]
Country:
UNITED STATES

Online

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Taylor & Francis

National Digital Preservation Program, China

Preserved
2025-12-04

Haworth Press

National Library of the Netherlands

Preserved
2024-12-15

Taylor & Francis

Library of Congress

Preserved
2025-04-07

Taylor and Francis

Scholars Portal

Preserved
2025-09-02

Taylor & Francis Group

Internet Archive

Preserved
2025-08-08

Haworth Press (through 2007)

Portico

Preserved
2026-02-12

Taylor & Francis

LOCKSS Archive

Preserved
2026-02-09

Taylor & Francis

CLOCKSS Archive

Preserved
2026-02-09

Taylor & Francis

LOCKSS Archive

In Progress
2026-02-09

Taylor & Francis Group

Portico

Preserved
2026-02-12

Record

Last modified:
2024/08/14
ISSN Center responsible for the record:
United States

Notes

1:
Mode of access: World Wide Web.
2:
Vol. 4, no. 1 (2005); title from title screen (publisher's Web site viewed July 14, 2006).
3:
Vol. 18, issue 1 (2020) (Taylor & Francis website, viewed March 26, 2020).